Bunka | Santoku

Bunka and santoku are compact multipurpose knives for everyday prep. Shorter and flatter than a gyuto, usually 165 to 180mm, with enough blade height for knuckle clearance.

The santoku has a sheep's foot tip, where the spine curves down to meet the edge. The bunka has a k-tip, also called a reverse tanto, which gives you more control for fine tip work. Both handle vegetables, fruit, and boneless proteins well.

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