Shigefusa kurouchi 165mm santoku
Shigefusa kurouchi 165mm santoku
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Brand: Shigefusa
Location: Sanjo, Niigata, Japan
Knife type: santoku
Finish: kurouchi
Construction type: warikomi | iron clad
Steel type: carbon steel
Steel: Swedish carbon
Total length: 317mm
Blade length: 170mm
Blade height at heel: 48mm
Spine thickness at handle: 6.7mm
Spine thickness at heel: 3.6mm
Spine thickness at middle: 2.1mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 166g
Edge/bevel: 50:50
Handle: d-shaped magnolia | buffalo horn ferrule
Note:
a. For the care and maintenance of Japanese knives, such as the Shigefusa kurouchi 165mm santoku knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Location: Sanjo, Niigata, Japan
Knife type: santoku
Finish: kurouchi
Construction type: warikomi | iron clad
Steel type: carbon steel
Steel: Swedish carbon
Total length: 317mm
Blade length: 170mm
Blade height at heel: 48mm
Spine thickness at handle: 6.7mm
Spine thickness at heel: 3.6mm
Spine thickness at middle: 2.1mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 166g
Edge/bevel: 50:50
Handle: d-shaped magnolia | buffalo horn ferrule
Note:
a. For the care and maintenance of Japanese knives, such as the Shigefusa kurouchi 165mm santoku knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
Shipping information
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
View full Shipping Policy
Care Guide
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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