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Shigefusa kurouchi 165mm santoku
¥0 JPY
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Specifications

Brand: Shigefusa
Location: Sanjo, Niigata, Japan
Knife type: santoku
Finish: kurouchi

Construction type: warikomi | iron clad
Steel type: carbon steel
Steel: Swedish carbon

Total length: 317mm
Blade length: 170mm
Blade height at heel: 48mm
Spine thickness at handle: 6.7mm
Spine thickness at heel: 3.6mm
Spine thickness at middle: 2.1mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 166g

Edge/bevel: 50:50
Handle: d-shaped magnolia | buffalo horn ferrule

Note:
a. For the care and maintenance of Japanese knives, such as the Shigefusa kurouchi 165mm santoku knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.



Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

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