By Yoshikazu Tanaka, Satoshi Nakagawa, Kisuke Manaka, and more. Forged in Sakai, Sanjo, and beyond. Shop gyuto, bunka, and santoku.
Featured Products
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Mutsumi Hinoura kurouchi nashiji AS gyuto 240mm
Regular price ¥60,000 JPYRegular priceUnit price / perSale price ¥60,000 JPY -
Mutsumi Hinoura kurouchi nashiji AS kiritsuke gyuto 240mm
Regular price ¥60,000 JPYRegular priceUnit price / perSale price ¥60,000 JPY -
Mutsumi Hinoura kurouchi nashiji AS nakiri 180mm
Regular price ¥43,000 JPYRegular priceUnit price / perSale price ¥43,000 JPY -
Mutsumi Hinoura kurouchi nashiji AS sujihiki 270mm
Regular price ¥63,000 JPYRegular priceUnit price / perSale price ¥63,000 JPY -
Hatsukokoro Shirasagi shirogami#2 deba 165mm
Regular price ¥31,000 JPYRegular priceUnit price / perSale price ¥31,000 JPY
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Our selections
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Essential Series
Crafted in Japan's renowned knife-making regions, such as Seki, Tosa, and Sakai,...
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Enthusiast Selection
The Enthusiast Selection features Japanese chef knives by renowned blacksmiths, known for...
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Collector's Selection
The Collector's Selection showcases rare Japanese knives, including honyaki blades and limited-edition...
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Our Story
We're Fred and Akiko. Since 2019, we've been working with suppliers and craftsmen across Japan to bring quality Japanese kitchen knives to cooks worldwide. Everything we stock is something we'd happily use ourselves.
Japanese Knives Guide
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