Core steel ATS34 stainless steel, equivalent to CPM154
Balanced stainless steel with good edge retention and toughness
Full stainless construction for easy maintenance
Octagonal teak handle with buffalo horn ferrule
Suitable for both home cooks and professional chefs
The Hatsukokoro ATS34 damascus gyuto is a Japanese chef's knife made in Seki, Japan. Its core steel is ATS34, equivalent to CPM154, which was originally developed for jet engine turbine components. This high-performance stainless steel has since found its way into premium cutlery. The blade showcases a colored damascus. ATS34 is known for its balanced combination of edge retention, toughness, and corrosion resistance.
This gyuto is versatile in the kitchen, excelling at a wide range of cutting tasks. It's particularly effective for slicing meats, chopping vegetables, and general food preparation. The knife's design and steel properties make it suitable for both home cooks and professional chefs seeking a reliable, all-purpose cutting tool.
Overall length: 386mm Blade length (heel to tip): 238mm / 9.37" Blade height at the heel: 50.8mm Spine thickness: • at the handle: 2.6mm • at the heel: 2.4mm • midway: 2.0mm • 1cm from the tip: 0.6mm Weight: 177g Edge/bevel: 50:50 Handle: octagonal teak with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro ATS34 damasus gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
