Shop Japanese Knives

  • Yoshimi Kato tsuchime STRIX santoku 170mm with a hammered finish and wooden handle, blade measuring 170mm.

    In Stock

    Japanese kitchen knives in stock and ready to ship worldwide. A selection... 

    In Stock

  • New Arrivals

    Gyuto, santoku, bunka, honyaki, and more. A running list, newest pieces at... 

    New Arrivals

  • Top down view of Masamoto KS gyuto knife

    Gyuto

    Gyuto knives are Japanese chef’s knives designed for versatility and precision. Featuring... 

    Gyuto

  • Top down view of a Nakagawa aogami#1 damascus bunka knife

    Bunka | Santoku

    Bunka and santoku knives are compact Japanese multipurpose knives designed for everyday... 

    Bunka | Santoku

  • Full profile view of a Nakagawa aogami#1 petty knife

    Petty knives

    Petty knives are compact Japanese utility knives designed for precision tasks where... 

    Petty knives

  • Top down view of Yoshikane SKD nakiri knife

    Nakiri

    Nakiri knives are Japanese vegetable knives with thin, rectangular blades and straight... 

    Nakiri

  • Yoshikazu Tanaka honesuki knife showing full blade profile

    Boning knives

    Honesuki is used for breaking down poultry. It’s stiff and robust, making... 

    Boning knives

  • Complete blade profile of a sujihiki knife made by Nigara hamono

    Sujihiki

    Sujihiki knives are double-beveled Japanese slicing knives designed for clean, precise cuts... 

    Sujihiki

  • Top view of a Hideo Kitaoka damascus yanagiba where the pointed tip is facing the upper right.

    Yanagiba

    Yanagiba knives are traditional Japanese single-bevel blades, also known as sushi or... 

    Yanagiba

  • Top view of Masamoto KS shirogami#2 deba knife 165mm

    Deba

    The deba is a traditional Japanese knife used for filleting fish. Its... 

    Deba

  • Complete profile view of an usuba knife mae by Kitaoka hamono

    Usuba

    Usuba knives are traditional Japanese vegetable knives with single-bevel edges, designed for... 

    Usuba

  • Yoshikazu Ikeda shirogami#3 honyaki gyuto with Mt. Fuji hamon showing complete blade profile

    Honyaki knives

    Honyaki knives are Japanese kitchen knives that represent the pinnacle of traditional... 

    Honyaki knives

  • A large rectangular Sharkskin Wasabi Grater with a textured white surface and short handle featuring Japanese characters, made from Hinoki wood, is displayed against a dark gray background.

    Kitchen Tools

    Complete your Japanese knife with these essential kitchen tools. Our selection includes... 

    Kitchen Tools

  • Top down photo of Japanese chef knives from Misono cutlery and Sakai Kikumori

    Essential Series

    Crafted in Japan's established knife-making regions, including Seki, Tosa, and Sakai, the... 

    Essential Series

  • Top down view of Kisuke Manaka and Satoshi Nakagawa knives

    Enthusiast Selection

    The Enthusiast Selection features Japanese kitchen knives from renowned blacksmiths, chosen for... 

    Enthusiast Selection

  • Top down view of Yoshikazu Ikeda aogami2 gyuto 240mm

    Collector's Selection

    The Collector's Selection showcases exceptional knives from Japan and beyond, including honyaki... 

    Collector's Selection