Japanese Knives & Kitchen Essentials
Our collection features handcrafted Japanese kitchen knives, tailored for pro chefs, enthusiasts, and home cooks alike. We also provide a selection of high-quality Japanese kitchen tools.
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Bunka | Santoku
Like the gyuto, bunka and santoku are multipurpose knives except that they...
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Petty knives
A petty knife can be used for delicate tasks where a larger...
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Boning knives
Honesuki is used for breaking down poultry. It's stiff and robust so...
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Yanagiba | Sujihiki
The construction of a yanagiba is designed to have cut surfaces that...
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Honyaki knives
Honyaki (本焼) represents the pinnacle of traditional Japanese knife craftsmanship, deeply anchored...
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Kitchen Tools
Complete your Japanese knife with these essential kitchen tools. Our selection includes...
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Value Series
Crafted in renowned regions like Seki, Tosa, and Sakai, our Value Series...
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Enthusiast Selection
The Enthusiast Selection is for those with a growing passion and an...
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Artisan Collection
The Artisan Collection showcases the unparalleled craftsmanship of Japanese knife-making, perfect for...
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New Arrivals
Discover our latest arrivals and restocked items, featuring a selection of Japanese...
