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Bunka | Santoku
Like the gyuto, bunka and santoku are multipurpose knives except that they...
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Gyuto (chef's knife)
A gyuto knife is also called the Japanese chef's knife which is a...
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Petty knives
A petty knife can be used for delicate tasks where a larger...
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Nakiri | Chuka Bocho
Nakiri is a Japanese-style vegetable knife with thin blade profile and popular...
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Boning knives
Honesuki is used for breaking down poultry. It's stiff and robust so...
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Yanagiba | Sujihiki
The construction of a yanagiba is designed to have cut surfaces that...
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Honyaki knives
Honyaki (literally "true-forged") knives represent the highest level of craftsmanship; only a...
