Japanese Knives & Kitchen Tools
Japanese kitchen knives for chefs, enthusiasts, and home cooks, plus quality kitchen tools.
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New Arrivals
Discover our latest arrivals and restocked items, featuring a selection of Japanese...
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Bunka | Santoku
Like the gyuto, bunka and santoku are multipurpose knives except that they...
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Petty knives
A petty knife can be used for delicate tasks where a larger...
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Nakiri | Usuba
Nakiri is a Japanese-style vegetable knife with thin blade profile and popular...
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Boning knives
Honesuki is used for breaking down poultry. It's stiff and robust so...
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Yanagiba | Sujihiki
The yanagiba is a traditional single-beveled knife designed for precise sashimi preparation....
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Honyaki knives
Honyaki (本焼) represents the pinnacle of traditional Japanese knife craftsmanship, deeply anchored...
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Kitchen Tools
Complete your Japanese knife with these essential kitchen tools. Our selection includes...
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Essential Series
Crafted in Japan's renowned knife-making regions, such as Seki, Tosa, and Sakai,...
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Enthusiast Selection
The Enthusiast Selection features Japanese knives by renowned blacksmiths, crafted for experienced...
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Collector's Selection
The Collector's Selection showcases rare Japanese knives, including honyaki blades and limited-edition...
