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A list of all Japanese knives and other products. 

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Japanese Knife Types

Browse by knife type and find the best Japanese knife for your needs, featuring popular options such as gyuto and santoku knives
  • Bunka | Santoku

    Bunka | Santoku

    Like the gyuto, bunka and santoku are multipurpose knives except that they... 

    Bunka | Santoku

  • Gyuto (chef's knife)

    Gyuto (chef's knife)

    A gyuto knife is also called the Japanese chef's knife which is a... 

    Gyuto (chef's knife)

  • Petty knives

    Petty knives

    A petty knife can be used for delicate tasks where a larger... 

    Petty knives

  • Nakiri | Chuka Bocho

    Nakiri | Chuka Bocho

    Nakiri is a Japanese-style vegetable knife with thin blade profile and popular... 

    Nakiri | Chuka Bocho

  • Sakai Takayuki 180mm garasuki - Zahocho Japanese Knives

    Boning knives

    Honesuki is used for breaking down poultry. ​ It's stiff and robust so... 

    Boning knives

  • Yanagiba | Sujihiki

    Yanagiba | Sujihiki

    The construction of a yanagiba is designed to have cut surfaces that... 

    Yanagiba | Sujihiki

  • Deba

    Deba

    Deba is used to fillet fish. The big bevel of the deba helps... 

    Deba

  • Honyaki knives

    Honyaki knives

    Honyaki (literally "true-forged") knives represent the highest level of craftsmanship; only a... 

    Honyaki knives

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