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Shop Japanese Knives

In Stock
Japanese kitchen knives in stock and ready to ship worldwide. A selection...

In Stock
New Arrivals
Gyuto, santoku, bunka, nakiri, honyaki, and more. New knives added almost every...

New Arrivals
Gyuto
The gyuto is the Japanese chef's knife. Thinner geometry and harder steel...

Gyuto
Bunka | Santoku
Bunka and santoku are compact multipurpose knives for everyday prep. Shorter and...

Bunka | Santoku
Petty knives
The petty is the Japanese utility knife. Usually 120 to 150mm, small...

Petty knives
Nakiri
The nakiri is the Japanese vegetable knife. A thin, flat-edged rectangular blade,...

Nakiri
Boning knives
Honesuki is used for breaking down poultry. Stiff and robust, made for...

Boning knives
Sujihiki
The sujihiki is the Japanese slicing knife, double bevel, with a long...

Sujihiki
Yanagiba
The yanagiba is the traditional Japanese slicing knife for raw fish, single...

Yanagiba
Deba
The deba is the traditional Japanese knife for breaking down fish. The...

Deba
Usuba
The usuba is the traditional Japanese vegetable knife, single bevel, used in...

Usuba
Honyaki knives
Honyaki are forged from a single piece of steel and given a...

Honyaki knives
Kitchen Tools
Complete your Japanese knife with these essential kitchen tools. Our selection includes...

Kitchen Tools
Essential Series
Crafted in Japan's established knife-making regions, including Seki, Tosa, and Sakai, the...

Essential Series
Enthusiast Selection
The Enthusiast Selection features Japanese kitchen knives from renowned blacksmiths, chosen for...

Enthusiast Selection
Collector's Selection
The Collector's Selection showcases exceptional knives from Japan, including honyaki blades, limited-edition...

Collector's Selection