Honyaki knives

Honyaki knives are premium Japanese kitchen knives that represent the pinnacle of traditional craftsmanship. Forged from a single piece of steel, they undergo differential heat treatment akin to swordsmithing techniques.

Due to the complexity of the process, production carries a high failure rate, making these knives rare and highly prized. Their sharpness, edge retention, and artistry make them coveted tools for professional chefs and collectors alike.

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49 products