The Nakagawa shirogami#3 honyaki gyuto is a handcrafted 240mm Japanese chef's knife. Forged by Sakai-based blacksmith Satoshi Nakagawa using shirogami#3 steel, known for its purity and sharpness, the gyuto is sharpened by one of the skilled artisans at Morihiro hamono. The blade features a mirror finish on the hira, which beautifully emphasizes the distinctive hamon pattern. As a versatile kitchen knife, the gyuto excels at a wide range of tasks, including slicing, chopping, and mincing vegetables, fruits, and meats. This honyaki gyuto is perfect for collectors and enthusiasts or for those chefs who would like to experience the craftsmanship of a honyaki knife.
Overall length: 389mm Blade length (heel to tip): 231mm Blade height at the heel: 49.5mm Spine thickness at the handle: 2.7mm Spine thickness at the heel: 2.6mm Spine thickness midway: 2.1mm Spine thickness 1cm from tip: 1.2mm Weight: 216g Edge/bevel: 50:50 Handle: octagonal ebony Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Nakagawa shirogami#3 honyaki 240mm gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
