Start Your Japanese Knife Journey: Essential Series
Introducing our collection of Japanese knives tailored for home cooks and pro chefs alike. These knives offer a perfect blend of quality, performance, and value, providing an ideal starting point for those new to Japanese knives.
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Kai Seki Magoroku damascus stainless gyuto 210mm
Regular price ¥18,500 JPYRegular priceUnit price per -
Kai Seki Magoroku damascus stainless santoku 165mm
Regular price ¥14,500 JPYRegular priceUnit price per -
Kaishin nashiji ginsan nakiri 165mm
Regular price ¥21,000 JPYRegular priceUnit price per -
Hinokuni kurouchi shirogami#1 santoku 180mm
Regular price ¥18,000 JPYRegular priceUnit price per
Essential Guide: Japanese Knives 101
Choosing Your First Japanese Knife
With so many different types of Japanese knives available, it can be difficult to know where to start when choosing your first one...
Japanese Knives vs. Western Knives
If you're new to the world of Japanese knives, you may be curious about how they differ from Western knives and why you need both...
Care and maintenance of Japanese kitchen knives
Proper care is essential for Japanese kitchen knives. Check out these important points to keep your knives in prime condition.
Contact us
Have questions or need assistance? Email us at info@zahocho.com