The Ohishi Kurouchi Aogami #1 Sujihiki 240mm is a Japanese slicing knife, crafted in Tosa, Japan. Designed for precision tasks, its long, thin blade is well-suited for slicing boneless proteins.
Hand-forged in Tosa, Japan for the Ohishi brand
Sujihiki: Long, thin double-bevel slicing knife for clean cuts through proteins, with minimal blade height for reduced friction
Reactive iron cladding develops a protective patina over time
Kurouchi finish for a rustic and traditional look
Ergonomic D-shaped rosewood handle for a comfortable and secure grip
About the Brand
Established in 2003, Ohishi and its sister brand Akifusa are both Japanese knife brands owned by Nakaya Co., Ltd., a company producing cutting tools since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961. Both Ohishi and Akifusa knives are crafted by skilled regional blacksmiths, combining traditional craftsmanship with modern steel performance. The brands feature distinct styling and material preferences, providing a range of options for knife users.
For the care and maintenance of Japanese knives, such as this Ohishi Kurouchi Aogami #1 240mm Sujihiki, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
