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Ohishi kurouchi aogami#1 sujihiki 240mm
Regular price¥20,500 JPY
Regular priceSale price¥20,500 JPY
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20,000円以上のご注文で送料無料
Free shipping on orders over ¥20,000
The Ohishi Kurouchi Aogami #1 Sujihiki 240mm is a Japanese slicing knife, crafted in Tosa, Japan. Designed for precision tasks, its long, thin blade is well-suited for slicing boneless proteins.
Hand-forged in Tosa, Japan for the Ohishi brand
Sujihiki: Long, thin double-bevel slicing knife for clean cuts through proteins, with minimal blade height for reduced friction
Reactive iron cladding develops a protective patina over time
Kurouchi finish for a rustic and traditional look
Ergonomic D-shaped rosewood handle for a comfortable and secure grip
About the Brand
Established in 2003, Ohishi and its sister brand Akifusa are both Japanese knife brands owned by Nakaya Co., Ltd., a company producing cutting tools since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961. Both Ohishi and Akifusa knives are crafted by skilled regional blacksmiths, combining traditional craftsmanship with modern steel performance. The brands feature distinct styling and material preferences, providing a range of options for knife users.
