Carbon steel core with stainless clad for easier maintenance
Oval cherry wood handle for traditional comfort and control
Height at heel: 47.3mm (1.86")
Weight: 119g, lightweight for comfortable control
Ideal for both home cooks and professional chefs
For right and left handed users
Tsunehisa is a Japanese knife brand that sources its blades from skilled craftsmen in renowned regions such as Seki and Tosa. Focusing on practicality and reliability, Tsunehisa offers excellent value, making them a solid choice for a wide range of users.
Overall length: 307mm Blade length - heel to tip: 168mm (6.6") Blade height at the heel: 47.3mm Spine thickness: • at the handle: 1.7mm • at the heel: 1.7mm • midway: 1.6mm • 1cm from the tip: 0.7mm Weight: 119g Edge/bevel: 50:50 Handle: oval cherry wood Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 170mm Tsunehisa tsuchime shirogami#2 santoku knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
