Carbon steel core with stainless clad for easier maintenance
Oval cherry wood handle for traditional comfort and control
Height at heel: 47.3mm (1.86")
Weight: 119g, lightweight for comfortable control
Ideal for both home cooks and professional chefs
For right and left handed users
Tsunehisa is a Japanese knife brand that sources its blades from skilled craftsmen in renowned regions such as Seki and Tosa. Focusing on practicality and reliability, Tsunehisa offers excellent value, making them a solid choice for a wide range of users.
Overall length: 307mm Blade length - heel to tip: 168mm (6.6") Blade height at the heel: 47.3mm Spine thickness: • at the handle: 1.7mm • at the heel: 1.7mm • midway: 1.6mm • 1cm from the tip: 0.7mm Weight: 119g Edge/bevel: 50:50 Handle: oval cherry wood Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 170mm Tsunehisa tsuchime shirogami#2 santoku knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are normal.
Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included. View full Shipping Policy
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View full Care Guide
