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alt="A Takamura VG10 Santoku 170mm knife with a black, triple-riveted handle rests on a dark textured surface. The stainless steel blade near the handle is etched with Japanese characters."
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alt="Close-up of the Takamura VG10 santoku 170mm blade by Takamura hamono, highlighting its brushed steel texture, wavy edge line, and engraved Japanese characters with a circular logo on this versatile all-purpose knife."
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alt="The Takamura VG10 santoku 170mm by Takamura hamono features a stainless steel blade and black handle with three rivets, resting on a dark textured surface—an elegant all-purpose knife for any kitchen."
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alt="The Takamura VG10 santoku 170mm by Takamura hamono, a stainless steel Japanese knife with a black handle and three rivets, rests on a dark gray textured surface. Its all-purpose blade features Japanese character inscriptions."
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alt="The Takamura VG10 santoku 170mm by Takamura hamono features a black, triple-riveted handle and a VG10 steel blade engraved with Japanese characters, shown on a dark textured surface."
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Takamura VG10 santoku 170mm
Regular price¥18,000 JPY
Regular priceSale price¥18,000 JPY
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Specifications
The Takamura VG10 Santoku serves as an all-purpose knife designed for slicing and dicing vegetables, meat, and fish. Crafted in Echizen, Japan, it features high-performance VG10 steel with Takamura's exceptional heat treatment and renowned sharpening, delivering outstanding performance without breaking the bank.
Crafted in Echizen, Japan by Takamura Hamono
Cutting edge length: 171mm (6.73")
VG10 stainless steel core at ~62 HRC
Full convex grind
Stainless steel construction for easy maintenance
Western-style handle with better fit and finish compared to their SG2 line
Ambidextrous design suitable for both right- and left-handed users
For the care and maintenance of Japanese knives, such as this VG10 Santoku knife from Takamura, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide