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alt="A Takamura VG10 Santoku 170mm knife with a black, triple-riveted handle rests on a dark textured surface. The stainless steel blade near the handle is etched with Japanese characters."
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alt="A Takamura VG10 Santoku 170mm knife with a black, triple-riveted handle rests on a dark textured surface. The stainless steel blade near the handle is etched with Japanese characters."
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alt="The Takamura VG10 santoku 170mm by Takamura hamono features a black handle and shiny blade engraved with Japanese characters, displayed on a dark, textured surface."
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loading="lazy"
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alt="The Takamura VG10 santoku 170mm by Takamura hamono features a black handle and shiny blade engraved with Japanese characters, displayed on a dark, textured surface."
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alt="Close-up of the Takamura VG10 santoku 170mm blade by Takamura hamono, highlighting its brushed steel texture, wavy edge line, and engraved Japanese characters with a circular logo on this versatile all-purpose knife."
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alt="Close-up of the Takamura VG10 santoku 170mm blade by Takamura hamono, highlighting its brushed steel texture, wavy edge line, and engraved Japanese characters with a circular logo on this versatile all-purpose knife."
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width="2048"
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alt="Close-up of the Takamura VG10 santoku 170mm knife blade by Takamura hamono, showcasing its distinctive wavy edge pattern against a dark, textured background."
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loading="lazy"
width="2048"
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alt="Close-up of the Takamura VG10 santoku 170mm knife blade by Takamura hamono, showcasing its distinctive wavy edge pattern against a dark, textured background."
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loading="lazy"
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alt="The Takamura VG10 santoku 170mm by Takamura hamono features a stainless steel blade and black handle with three rivets, resting on a dark textured surface—an elegant all-purpose knife for any kitchen."
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loading="lazy"
width="2048"
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alt="The Takamura VG10 santoku 170mm by Takamura hamono features a stainless steel blade and black handle with three rivets, resting on a dark textured surface—an elegant all-purpose knife for any kitchen."
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alt="A close-up of the Takamura VG10 santoku 170mm knife by Takamura hamono, featuring a sharp, smooth silver blade and black handle, shown on a dark textured surface."
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loading="lazy"
width="2048"
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alt="A close-up of the Takamura VG10 santoku 170mm knife by Takamura hamono, featuring a sharp, smooth silver blade and black handle, shown on a dark textured surface."
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loading="lazy"
width="2048"
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alt="The Takamura VG10 santoku 170mm by Takamura hamono, a stainless steel Japanese knife with a black handle and three rivets, rests on a dark gray textured surface. Its all-purpose blade features Japanese character inscriptions."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Takamura VG10 santoku 170mm by Takamura hamono, a stainless steel Japanese knife with a black handle and three rivets, rests on a dark gray textured surface. Its all-purpose blade features Japanese character inscriptions."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Takamura VG10 santoku 170mm by Takamura hamono features a black, triple-riveted handle and a VG10 steel blade engraved with Japanese characters, shown on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Takamura VG10 santoku 170mm by Takamura hamono features a black, triple-riveted handle and a VG10 steel blade engraved with Japanese characters, shown on a dark textured surface."
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alt="The Takamura VG10 santoku 170mm with a black handle lies next to its black box, which displays gold Japanese lettering and the Takamura logo, all set on a dark textured surface."
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alt="The Takamura VG10 santoku 170mm with a black handle lies next to its black box, which displays gold Japanese lettering and the Takamura logo, all set on a dark textured surface."
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alt="A close-up, centered view of the choil shot of the Takamura VG10 bunka 170mm Japanese knife pointing upward against a plain, light gray background."
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alt="A close-up, centered view of the choil shot of the Takamura VG10 bunka 170mm Japanese knife pointing upward against a plain, light gray background."
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alt="Short video of the VG10 santoku showing various angles and shots of the blade"
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alt="Short video of the VG10 santoku showing various angles and shots of the blade"
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Takamura VG10 santoku 170mm
Regular price¥18,000 JPY
Regular priceSale price¥18,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Takamura VG10 Santoku serves as an all-purpose knife designed for slicing and dicing vegetables, meat, and fish. Crafted in Echizen, Japan, it features high-performance VG10 steel with Takamura's exceptional heat treatment and renowned sharpening, delivering outstanding performance without breaking the bank.
Crafted in Echizen, Japan by Takamura Hamono
Cutting edge length: 171mm (6.73")
VG10 stainless steel core at ~62 HRC
Full convex grind
Stainless steel construction for easy maintenance
Western-style handle with better fit and finish compared to their SG2 line
Ambidextrous design suitable for both right- and left-handed users
For the care and maintenance of Japanese knives, such as this VG10 Santoku knife from Takamura, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
