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The Tsunehisa Damascus VG10 Kiritsuke Gyuto is a multi-purpose Japanese chef knife crafted in Tosa, Japan. Designed for versatility, it combines the functionality of a gyuto with the precision of a kiritsuke tip, making it an excellent choice for detailed work and smooth slicing.
Crafted in Tosa, Japan for the Tsunehisa brand
Kiritsuke Gyuto: Multi-purpose chef knife combining gyuto versatility with kiritsuke tip precision
Cutting edge length: 209mm (8.23")
Core steel: VG10 stainless steel from Takefu Special Steel Co., Ltd.
Durable pakkawood handle
Perfect for those who prefer a gyuto with a flatter profile
Ideal for home cooks and professional chefs
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
