The Tsunehisa Damascus VG10 Kiritsuke Gyuto is a multi-purpose Japanese chef knife crafted in Tosa, Japan. Designed for versatility, it combines the functionality of a gyuto with the precision of a kiritsuke tip, making it an excellent choice for detailed work and smooth slicing.
Crafted in Tosa, Japan for the Tsunehisa brand
Kiritsuke Gyuto: Multi-purpose chef knife combining gyuto versatility with kiritsuke tip precision
Cutting edge length: 209mm (8.23")
Core steel: VG10 stainless steel from Takefu Special Steel Co., Ltd.
Durable pakkawood handle
Perfect for those who prefer a gyuto with a flatter profile
Ideal for home cooks and professional chefs
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
For the care and maintenance of Japanese knives, such as this 210mm Tsunehisa Damascus VG10 Kiritsuke Gyuto, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
