Gyuto

A gyuto, or Japanese chef's knife, is a versatile, multi-purpose kitchen knife used for various cutting tasks, including slicing, dicing, and chopping vegetables, fruits, and meats. Japanese knives are known for their thinner blades and harder steel compared to Western chef knives, resulting in superior edge retention and cutting performance. Gyuto knives under 210mm are ideal for home cooks, while larger sizes of 240mm and above are better suited for professional use.

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