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alt="Close-up shot of the handle of the 240mm carbon steel gyuto from Masahiro"
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alt="Choil shot of the Masahiro ZCD-U gyuto knife showing the asymmetric grind"
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Masahiro carbon 240mm gyuto
Regular price¥20,000 JPY
Regular priceSale price¥20,000 JPY
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Specifications
Crafted in Seki, Japan, the Masahiro Carbon Gyuto, also known as the "VC" (Virgin Carbon) series, is a Japanese chef’s knife made from ZCD-U, Masahiro’s proprietary carbon steel. The monosteel carbon blade will develop a protective patina with use, making it a durable workhorse for both professional and home kitchens.
Made in Seki, Japan by Masahiro
Gyuto: Multi-purpose Japanese chef’s knife for meat, fish, and vegetables
For the care and maintenance of Japanese knives, such as this 240mm Carbon Steel Gyuto, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
