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Kisuke x Zahocho tsuchime aogami #2 230mm gyuto (stainless clad)

2 total reviews

Regular price ¥52,100 JPY
Regular price Sale price ¥52,100 JPY
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

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Specifications

The Kisuke x Zahocho gyuto 233mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This is the first gyuto from the Kisuke x Zahocho collaboration. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 233mm with 54.7mm height and weighs 232g. This heavy mid-weight gyuto offers heft and authoritative feel.

Details

  • Blacksmith: Kisuke Manaka
  • Collection: Zahocho custom
  • Location: Saitama, Japan
  • Knife Type: Gyuto
  • Finish: Polished Tsuchime
  • Construction Type: Honwarikomi | Stainless Clad
  • Steel Type: Hitachi Aogami #2
  • Rockwell Hardness: 63 HRC

Blade & Handle Specs

  • Total Length: 334mm
  • Blade Length (heel to tip): 233mm
  • Blade Height at Heel: 54.7mm
  • Spine Thickness:
    • At the handle: 3.6mm
    • At the heel: 3.3mm
    • Midway: 2.2mm
    • 1cm from the tip: 1.2mm
  • Weight: 232g
  • Edge/Bevel: 50:50
  • Handle: Octagonal Rosewood

Important Notes

  • Care & Maintenance: Handmade Japanese knives, such as the Kisuke x Zahocho Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
  • Measurements: Slight variations are normal due to the handcrafted nature of the knife.
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