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Kisuke x Zahocho tsuchime aogami #2 230mm gyuto (stainless clad)
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Regular price¥52,100 JPY
Regular priceSale price¥52,100 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Kisuke x Zahocho gyuto 233mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This is the first gyuto from the Kisuke x Zahocho collaboration. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 233mm with 54.7mm height and weighs 232g. This heavy mid-weight gyuto offers heft and authoritative feel.
Care & Maintenance: Handmade Japanese knives, such as the Kisuke x Zahocho Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
Measurements: Slight variations are normal due to the handcrafted nature of the knife.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
