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Kisuke x Zahocho tsuchime aogami #2 230mm gyuto (stainless clad)
5.0 / 5.0
(2) 2 total reviews
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Kisuke x Zahocho gyuto 233mm is a handcrafted Japanese chef's knife forged in Saitama by Kisuke Manaka. This is the first gyuto from the Kisuke x Zahocho collaboration. This knife features an Aogami #2 carbon steel core with stainless cladding in honwarikomi construction and a polished tsuchime finish. The blade measures 233mm with 54.7mm height and weighs 232g. This heavy mid-weight gyuto offers heft and authoritative feel.
Details
- Blacksmith: Kisuke Manaka
- Collection: Zahocho custom
- Location: Saitama, Japan
- Knife Type: Gyuto
- Finish: Polished Tsuchime
- Construction Type: Honwarikomi | Stainless Clad
- Steel Type: Hitachi Aogami #2
- Rockwell Hardness: 63 HRC
Blade & Handle Specs
- Total Length: 334mm
- Blade Length (heel to tip): 233mm
- Blade Height at Heel: 54.7mm
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Spine Thickness:
- At the handle: 3.6mm
- At the heel: 3.3mm
- Midway: 2.2mm
- 1cm from the tip: 1.2mm
- Weight: 232g
- Edge/Bevel: 50:50
- Handle: Octagonal Rosewood
Important Notes
- Care & Maintenance: Handmade Japanese knives, such as the Kisuke x Zahocho Gyuto, require proper care. Please refer to our guide for expert maintenance tips.
- Measurements: Slight variations are normal due to the handcrafted nature of the knife.
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