Gyuto

Gyuto knives are Japanese chef's knives featuring thinner blade construction and harder steel compared to Western chef knives. This design provides superior edge retention and cutting performance for various kitchen tasks including slicing, dicing, and chopping ingredients.

Gyuto knives under 210mm (8.3 inches) are suitable for home cooks, while 240mm (9.4 inches) and larger sizes accommodate the needs of professional chefs. The versatile blade profile makes gyuto knives essential tools for both Japanese and international cuisine preparation.

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