Kiritsuke Gyuto: Multi-purpose chef knife combining gyuto versatility with kiritsuke tip precision
213mm (8.39") cutting edge length
SLD semi-stainless steel core; from Hitachi Metals, Ltd.
Stainless clad for easier maintenance
Nashiji (pear skin) textured finish
Traditional octagonal burnt oak handle for comfortable grip control
Weight: 149g, lightweight for comfortable control
Perfect for those who prefer a gyuto with flatter profile
Excellent for push-cutting techniques
Ideal for both home cooks and professional chefs
Tsunehisa is a Japanese knife brand that sources its blades from skilled craftsmen in renowned regions such as Seki and Tosa. Focusing on practicality and reliability, Tsunehisa offers excellent value, making them a solid choice for a wide range of users.
Overall length: 355mm Blade length - heel to tip: 213mm (8.39") Blade height at the heel: 45.1mm Spine thickness: • at the handle: 1.8mm • at the heel: 1.6mm • midway: 1.6mm • 1cm from the tip: 0.7mm Weight: 149g Edge/bevel: ambidextrous Handle: octagonal burnt oak Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 210mm Tsunehisa nashiji SLD kiritsuke gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
