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The Tsunehisa Nashiji SLD Kiritsuke Gyuto 210mm is a multi-purpose chef knife from Tosa, Japan. Featuring an SLD semi-stainless steel core with stainless cladding and a nashiji finish, this knife blends gyuto versatility with kiritsuke tip precision. Its lightweight construction and flatter profile make it well-suited for push-cutting techniques.
Crafted in Tosa, Japan for the Tsunehisa brand
Kiritsuke Gyuto: Multi-purpose chef knife combining gyuto versatility with kiritsuke tip precision
213mm (8.39") cutting edge length
SLD semi-stainless steel core from Hitachi Metals, Ltd.
Stainless clad for easier maintenance
Nashiji (pear skin) textured finish
Traditional octagonal burnt oak handle for comfortable grip control
Weight: 149g—lightweight for comfortable control
Perfect for those who prefer a gyuto with a flatter profile
Excellent for push-cutting techniques
Ideal for both home cooks and professional chefs
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
