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The Tsunehisa Nashiji SLD Kiritsuke Gyuto 210mm is a multi-purpose chef knife from Tosa, Japan. Featuring an SLD semi-stainless steel core with stainless cladding and a nashiji finish, this knife blends gyuto versatility with kiritsuke tip precision. Its lightweight construction and flatter profile make it well-suited for push-cutting techniques.
Crafted in Tosa, Japan for the Tsunehisa brand
Kiritsuke Gyuto: Multi-purpose chef knife combining gyuto versatility with kiritsuke tip precision
213mm (8.39") cutting edge length
SLD semi-stainless steel core from Hitachi Metals, Ltd.
Stainless clad for easier maintenance
Nashiji (pear skin) textured finish
Traditional octagonal burnt oak handle for comfortable grip control
Weight: 149g—lightweight for comfortable control
Perfect for those who prefer a gyuto with a flatter profile
Excellent for push-cutting techniques
Ideal for both home cooks and professional chefs
About the Brand
Tsunehisa is a knife brand founded by Shibata Takayuki, who also established Kotetsu and Masakage. The brand partners with skilled craftsmen from Japan's most celebrated knife-making regions, including Seki and Tosa, to source its high-quality blades. Tsunehisa emphasizes practicality and reliability, creating well-crafted knives that deliver exceptional value for discerning cooks.
For the care and maintenance of Japanese knives, such as this 210mm Tsunehisa Nashiji SLD Kiritsuke Gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are normal.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
