Skip to product information
1 of 14

Akifusa x Yamamoto tsuchime kurouchi damascus AS kiritsuke gyuto 210mm

Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

Worldwide shipping with tracking

ご質問などお気軽にお問い合わせください:info@zahocho.com

Specifications

The Akifusa x Yamamoto Kiritsuke Gyuto combines traditional Echizen craftsmanship with a high-performance Aogami Super carbon steel core. Forged by master blacksmith Nao Yamamoto, this 212mm gyuto offers precise control, durability, and a bold aesthetic.

  • Hand-forged in Echizen, Japan by blacksmith Nao Yamamoto for the Akifusa brand
  • Kiritsuke gyuto: Multi-purpose Japanese chef knife ideal for meat, fish, and vegetables
  • 212mm (8.35") cutting edge length with 53mm height at heel
  • Weight: 242g—hefty and authoritative
  • Spine tapering from 5.4mm at handle to 0.8mm near tip
  • Aogami Super (Blue Super) carbon steel core
  • Reactive iron cladding develops a protective patina over time
  • Tsuchime (hammered) kurouchi damascus finish
  • D-shaped rosewood handle

About the Blacksmith

Nao Yamamoto (born 1979) is a certified master blacksmith from Takefu (Echizen), Japan. He trained extensively at two renowned knife-making workshops: Asai Hamono (1998) and Kamotou Hamono under Shiro Kamo (1999). In 2013, he established Yamamoto Uchi Hamono, his own knife-making workshop. His mastery of traditional Japanese knife-forging earned him the Dento Kougeishi (Traditional Craftsmen) certification in 2019.

Details

Blade & Handle Specs

  • Overall length: 367mm
  • Blade length (heel to tip): 212mm (8.35")
  • Blade height at heel: 52.8mm
  • Spine thickness:
    • At the handle: 5.4mm
    • At the heel: 4.4mm
    • Midway: 3.7mm
    • 1cm from the tip: 0.8mm
  • Weight: 242g
  • Edge/bevel: 50:50
  • Handle: D-shaped rosewood
  • Saya/Sheath: Not included
Notes:
  • Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, email us at info@zahocho.com.
  • Minor variations in finish, surface marks, and measurements are normal in handcrafted Japanese knives.
  • Handle is fitted by the maker and shipped as-is. We don't offer handle swaps.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • 30-DAY RETURNS

    30-day return window. Terms apply.

  • PRICE MATCH GUARANTEE

    Found a lower price? We'll match and beat it. Details here.