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Nigara tsuchime AS gyuto 240mm

1 total reviews

Regular price ¥37,000 JPY
Regular price Sale price ¥37,000 JPY
Sale Sold out

Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

  • Hand-forged in Aomori, Japan by Nigara Hamono
  • 221mm / 8.70" blade with a core of Aogami Super (Blue Super) carbon steel, known for its sharpness and edge retention
  • Stainless cladding provides easy maintenance while preserving the performance of the carbon steel core
  • Tsuchime (hammered) finish gives the blade a distinctive, textured appearance
  • Designed as a versatile gyuto, suitable for a wide range of kitchen tasks
  • Fitted with an octagonal walnut handle and buffalo horn ferrule
  • Ambidextrous design, suitable for both right- and left-handed users

Nigara tsuchime AS gyuto 240mm is a handcrafted Japanese chef's knife by Nigara hamono. Made in Aomori, Japan, the knife has an aogami super (AS) core steel with stainless cladding for easy maintenance. The tsuchime (hammered) finish gives it a distinctive textured look. The Nigara AS gyuto offers great value, making it a smart and practical choice for both home cooks and professional chefs.


Brand: Nigara hamono
Producing Area: Aomori, Japan
Knife type: gyuto
Finish: tsuchime
Core steel: Aogami Super / Blue Super
Steel type: carbon steel
Cladding: stainless clad

Overall length: 379mm
Blade length (heel to tip): 221mm / 8.70"
Blade height at the heel: 49.3mm
Spine thickness:
• at the handle: 2.3mm
• at the heel: 2.2mm
• midway: 2.1mm
• 1cm from the tip: 1.0mm
Weight: 215g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this 240mm Nigara tsuchime AS gyuto knife, please refer to our care guide below.
b. Slight measurement variations are common in Japanese kitchen knives.
c. Small surface finish variations in knives are a normal part of the handcrafting process.
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Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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