Japanese chef's knife (gyuto) crafted in Seki, Japan by Kai Corporation
Blade length: 213mm / 8.39"
Blade features special stainless steel core with 32-layer damascus cladding
Comfortable, ergonomic handle with triangular shape made from reinforced composite wood
Full stainless steel construction requires minimal maintenance
Excellent choice for beginners in Japanese knives - great for home cooks and pro chefs alike
The Kai Seki Magoroku gyuto is a Japanese chefs knife made in Seki by Kai Corporation, the company behind Shun knives. It features a blade of special stainless steel cladded in 32 layers of damascus. The comfortable and ergonomic handle, with its triangular shape, is crafted from reinforced composite wood. Its rivetless construction enhances water resistance and longevity. As a full stainless knife, it's great for home cooks and pro chefs who want a knife that requires minimal maintenance.
❖ KAI Corporation was founded in Seki City, Japan, a region historically renowned for sword-making. The company's origins date back to 1908, when it was first established. KAI was later incorporated as a company in 1954. The company benefited from Seki's long-standing metalworking tradition and the area's natural resources suitable for blade production. Over time, KAI has developed various product lines, including the 'Seki Magoroku' series, which pays homage to the region's sword-making heritage. The company continues to focus on innovation and development in the cutlery industry.
⎯ Brand: Seki Magoroku (by Kai Corporation ⎯ makers of Shun knives) Producing Area: Seki, Japan Knife type: gyuto Core steel: special stainless steel (Kai proprietary steel) Cladding: stainless clad damascus
Overall length: 340mm Blade length (heel to tip): 213mm / 8.39" Blade height at the heel: 44.0mm Spine thickness: • at the handle: 1.5mm • at the heel: 1.4mm • midway: 1.3mm • 1cm from the tip: 0.4mm Weight: 165g Edge/bevel: 50:50 Handle: reinforced wood Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Kai Seki Magoroku damascus stainless gyuto knife, please refer to our care guide below. b. Slight measurement variations are normal in Japanese kitchen knives. c. Small surface finish variations in knives are normal. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
