• Crafted in Seki, Japan for Hatsukokoro • 212mm / 8.35" cutting edge length • SG2 stainless steel core for superior edge retention • Full stainless construction for easy maintenance • Migaki finish, clean and refined aesthetics • Octagonal walnut handle with buffalo horn ferrule • Multipurpose knife for home cooks and pro chefs • Ambidextrous design suitable for right- and left-handed users
Overall length: 354mm Blade length (heel to tip): 212mm / 8.35" Blade height at the heel: 46.7mm Spine thickness: • at the handle: 2.7mm • at the heel: 2.6mm • midway: 2.3mm • 1cm from the tip: 0.9mm Weight: 172g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this 210mm Hatsukokoro Hayabusa SG2 gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
