Hatsukokoro Aosagi kurouchi aogami#2 gyuto 210mm

• Made in in Sakai, Japan for Hatsukokoro
• 201mm / 7.91" cutting edge length
• Aogami#2 core steel
• Reactive iron cladding develops a protective patina over time
• Kurouchi finish for a traditional and rustic look
• Octagonal walnut handle with buffalo horn ferrule
• Multipurpose knife for home cooks and pro chefs
• Ambidextrous design suitable for right- and left-handed users

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Brand: Hatsukokoro
Series: Aosagi
Producing Area: Sakai, Japan
Knife type: gyuto
Finish: kurouchi
Core steel: Hitachi Aogami#2 / Blue#2
Steel type: carbon steel
Cladding: iron clad

Overall length: 349mm
Blade length (heel to tip): 201mm / 7.91"
Blade height at the heel: 44.8
Spine thickness:
• at the handle: 2.4mm
• at the heel: 2.3mm
• midway: 2.1mm
• 1cm from the tip: 0.6mm
Weight: 176g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
b: Not included

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Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Aosagi kurouchi aogami#2 gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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