The Nakagawa SPG STRIX Damascus Gyuto combines traditional Sakai craftsmanship with innovative metallurgy. Forged by blacksmith Satoshi Nakagawa, this 210mm gyuto features the new SPG STRIX powdered stainless steel.
Hand-forged in Sakai, Japan by blacksmith Satoshi Nakagawa, sharpened by Morihiro Hamono
197mm (7.76") cutting edge length with 48.2mm height at heel
SPG STRIX powdered stainless steel core (~HRC 65)
Mirror-finished blade, polished choil, and chamfered spine
Ideal for professional chefs and enthusiasts seeking a high-performance stainless steel gyuto
About the Steel
SPG STRIX, introduced in late 2023, is a powdered stainless steel developed by Takefu Special Steel Co. Its high hardness (~HRC 65) is achieved by strengthening the steel matrix rather than heavily relying on hard carbides like conventional powder steels. This approach makes it easier to sharpen while achieving carbon-steel-like sharpness.
About the Blacksmith
Satoshi Nakagawa is a highly skilled blacksmith based in Sakai, Japan. He apprenticed under renowned master Kenichi Shiraki before establishing his own workshop, where he continues to craft high-performance knives with meticulous attention to detail. Nakagawa is known for his expertise in heat treatment and forging techniques, creating blades that balance durability, sharpness, and refined aesthetics.
For the care and maintenance of Japanese knives, such as this 210mm Nakagawa STRIX Damascus Gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
