Petty knives

Petty knives are versatile Japanese utility knives typically measuring 120-150mm (4.7-5.9 inches), designed for precise tasks where larger knives lack maneuverability. The compact blade excels at peeling, shaping, and slicing fruits and vegetables with exceptional accuracy.

These Japanese knives handle detailed cutting work including herb mincing and garnish preparation. The narrow blade profile provides superior control for intricate tasks, making petty knives essential tools that complement larger chef's knives in professional and home kitchens.

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49 products