Hand-forged in Sakai, Japan for the Hatsukokoro brand
Blade length 231mm / 9.09"
Aogami#2 (Blue#2) core steel by Hitachi Metals Ltd.
Reactive iron cladding develops a protective patina over time
Kurouchi finish for that traditional and rustic look
Octagonal walnut handle with buffalo horn ferrule
Hefty knife with authoritative feel; excellent workhorse grind
Suitable for right- and left-handed users
The Hatsukokoro Aosagi kurouchi aogami#2 gyuto is a handcrafted Japanese chef's knife from Sakai. It's part of Hatsukokoro's new Aosagi series. The blade features a core of aogami#2 steel with a kurouchi finish. This hefty knife boasts a workhorse grind and a nail-flexing thin edge. Its weight and balance give it an authoritative feel in the hand.
Overall length: 383mm Blade length (heel to tip): 231mm / 9.09" Blade height at the heel: 48.0mm Spine thickness: • at the handle: 3.1mm • at the heel: 2.9mm • midway: 2.6mm • 1cm from the tip: 0.9mm Weight: 267g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro Aosagi kurouchi aogami#2 240mm gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
