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alt="Short video of Akifusa Yamamoto damascus aogami super gyuto from multiple angles, showing blade profile and handle details"
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alt="Close-up shot of the handle of 240mm Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto knife"
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alt="Choil shot of 240mm Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto knife"
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Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto 240mm
Regular price¥55,000 JPY
Regular priceSale price¥55,000 JPY
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Specifications
The Akifusa x Yamamoto Gyuto blends Echizen craftsmanship with a high-performance Aogami Super carbon steel core. Forged by master blacksmith Nao Yamamoto, this 244mm gyuto offers precise control, durability, and an elegant hammered finish.
Hand-forged in Echizen, Japan by blacksmith Nao Yamamoto for the Akifusa brand
Gyuto: Multi-purpose Japanese chef knife ideal for meat, fish, and vegetables
244mm (9.60") cutting edge length with 53mm height at heel
Weight: 242g—hefty and authoritative
Spine tapering from 5.8mm at handle to 0.8mm near tip
Aogami Super (Blue Super) carbon steel core
Reactive iron cladding develops a protective patina over time
Tsuchime (hammered) kurouchi damascus finish
D-shaped rosewood handle
About the Blacksmith
Nao Yamamoto (born 1979) is a certified master blacksmith from Takefu (Echizen), Japan. He trained extensively at two renowned knife-making workshops: Asai Hamono (1998) and Kamotou Hamono under Shiro Kamo (1999). In 2013, he established Yamamoto Uchi Hamono, his own knife-making workshop. His mastery of traditional Japanese knife-forging earned him the Dento Kougeishi (Traditional Craftsmen) certification in 2019.
For the care and maintenance of Japanese knives, such as this 240mm Akifusa x Yamamoto Tsuchime Kurouchi Damascus AS Gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
