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alt="240mm Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto knife showing full profile view"
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alt="240mm Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto knife right side view"
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alt="Close-up shot of the left side view of 240mm Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto knife"
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alt="Close-up shot of the handle of 240mm Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto knife"
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Akifusa x Yamamoto tsuchime kurouchi damascus AS gyuto 240mm
Regular price¥55,000 JPY
Regular priceSale price¥55,000 JPY
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Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
The Akifusa x Yamamoto Gyuto blends Echizen craftsmanship with a high-performance Aogami Super carbon steel core. Forged by master blacksmith Nao Yamamoto, this 244mm gyuto offers precise control, durability, and an elegant hammered finish.
Hand-forged in Echizen, Japan by blacksmith Nao Yamamoto for the Akifusa brand
Gyuto: Multi-purpose Japanese chef knife ideal for meat, fish, and vegetables
244mm (9.60") cutting edge length with 53mm height at heel
Weight: 242g—hefty and authoritative
Spine tapering from 5.8mm at handle to 0.8mm near tip
Aogami Super (Blue Super) carbon steel core
Reactive iron cladding develops a protective patina over time
Tsuchime (hammered) kurouchi damascus finish
D-shaped rosewood handle
About the Blacksmith
Nao Yamamoto (born 1979) is a certified master blacksmith from Takefu (Echizen), Japan. He trained extensively at two renowned knife-making workshops: Asai Hamono (1998) and Kamotou Hamono under Shiro Kamo (1999). In 2013, he established Yamamoto Uchi Hamono, his own knife-making workshop. His mastery of traditional Japanese knife-forging earned him the Dento Kougeishi (Traditional Craftsmen) certification in 2019.
For the care and maintenance of Japanese knives, such as this 240mm Akifusa x Yamamoto Tsuchime Kurouchi Damascus AS Gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
