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Ohishi kurouchi aogami#1 gyuto 240mm

Ohishi kurouchi aogami#1 gyuto 240mm

1 total reviews

Regular price ¥21,000 JPY
Regular price Sale price ¥21,000 JPY
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Handcrafted in Tosa, Japan, the Ohishi Aogami#1 Gyuto is designed for versatile everyday cooking tasks. It serves as a reliable daily workhorse for both professional chefs and home cooks, particularly for those who prefer carbon steel knives. 

  • Handforged in Tosa, Japan for the Ohishi brand
  • Gyuto design: Multi-purpose Japanese chef knife for everyday cooking tasks, including preparing meat, fish, and vegetables
  • 244mm (9.60") cutting edge length
  • Aogami#1 (Blue#1) core from Hitachi Metals, Ltd. with ~64 HRC
  • Reactive iron cladding develops a protective patina over time
  • Kurouchi finish for a rustic and traditional look
  • Ergonomic rosewood handle for a comfortable and secure grip

Established in 2003, Ohishi and its sister brand Akifusa are both Japanese knife brands owned by Nakaya Co., Ltd., a company producing cutting tools since 1907. Originally founded in Hokkaido, the company relocated to Sanjo in 1961. Both Ohishi and Akifusa knives are crafted by skilled regional blacksmiths, combining traditional craftsmanship with modern steel performance. The brands feature distinct styling and material preferences, providing a range of options for knife users.


Brand: Ohishi
Producing Area: Tosa, Japan
Knife type: gyuto
Finish: kurouchi
Core steel: Aogami#1 (Blue#1)
HRC: ~64
Steel type: carbon steel
Cladding: iron clad

Overall length: 401mm
Blade length - heel to tip: 244mm (9.60")
Blade height at heel: 49mm
Spine thickness
• at the handle: 4.1mm
• at the heel: 3.5mm
• midway: 2.1mm
• 1cm from the tip: 1.5mm
Weight: 188g
Edge/bevel: 50:50
Handle: d-shaped rosewood
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this Ohishi kurouchi aogami#1 240mm gyuto knife, please refer to our care guide below.
b. Slight measurement variations are common in Japanese kitchen knives.
c. Small surface finish variations in knives are a normal part of the handcrafting process.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

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• Still have questions? Email us at info@zahocho.com or fill out our contact form.

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