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alt="The Nigara Hamono Nigara tsuchime damascus VG10 gyuto 210mm knife, featuring a dark wooden handle and tsuchime-patterned steel blade, rests on a dark gray textured surface."
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alt="A close-up of the Nigara Hamono Nigara tsuchime damascus VG10 gyuto 210mm knife, showcasing its wavy-patterned blade on a dark textured background."
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alt="Close-up of the Nigara Hamono Nigara tsuchime damascus VG10 gyuto 210mm blade, showcasing its intricate wavy patterns and etched markings on the metal surface against a dark background."
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alt="A close-up of the Nigara Hamono Nigara tsuchime damascus VG10 gyuto 210mm, showcasing its wavy Damascus steel blade pattern, rests on a dark textured surface."
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alt="A close-up of the Nigara Hamono Nigara tsuchime damascus VG10 gyuto 210mm shows its richly grained dark wooden handle and part of the hammered damascus blade, set on a gray surface."
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alt="A Nigara Hamono tsuchime damascus VG10 gyuto 210mm with a dark handle is displayed next to a long, dark blue box with white Japanese writing and branding on a gray textured surface."
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alt="A Nigara Hamono Nigara tsuchime damascus VG10 gyuto 210mm knife with a dark handle rests on a plain, dark gray textured surface."
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alt="The Nigara Hamono Nigara tsuchime damascus VG10 gyuto 210mm, featuring a dark handle and a wavy-patterned blade, rests on a dark textured surface."
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alt="Choil shot of Nigara Hamono Nigara tsuchime damascus VG10 gyuto 210mm knife blade against a plain gray background."
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alt="Short video showcasing a gyuto knife from Nigara hamono, rotating to display the blade, handle, and overall craftsmanship from multiple angles."
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Nigara tsuchime damascus VG10 gyuto 210mm
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Regular price¥27,000 JPY
Regular priceSale price¥27,000 JPY
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The Nigara VG10 tsuchime damascus gyuto 210mm is a handcrafted multipurpose knife made in Aomori, Japan by Nigara Hamono. It uses VG10 stainless steel with stainless damascus cladding and a hammered (tsuchime) finish. Built for daily prep with minimal upkeep thanks to its fully stainless construction, this knife is suitable for a range of tasks—from slicing proteins to chopping vegetables—in both home and professional kitchens.