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Nigara tsuchime damascus VG10 gyuto 210mm

2 total reviews

Regular price ¥27,000 JPY
Regular price Sale price ¥27,000 JPY
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Specifications

The Nigara VG10 tsuchime damascus gyuto 210mm is a handcrafted multipurpose knife made in Aomori, Japan by Nigara Hamono. It uses VG10 stainless steel with stainless damascus cladding and a hammered (tsuchime) finish. Built for daily prep with minimal upkeep thanks to its fully stainless construction, this knife is suitable for a range of tasks—from slicing proteins to chopping vegetables—in both home and professional kitchens.

  • Handcrafted in Aomori, Japan by Nigara Hamono
  • 201mm / 7.91" cutting edge length
  • VG10 stainless steel core offering reliable performance
  • Full stainless construction for easy maintenance
  • Tsuchime (hammered) finish with damascus cladding
  • Octagonal mono ebony handle
  • Multipurpose knife for home cooks and pro chefs
  • Suitable for right- and left-handed users

Details

  • Brand: Nigara Hamono
  • Producing Area: Aomori, Japan
  • Knife Type: Gyuto
  • Finish: tsuchime damascus
  • Core Steel: Takefu VG10
  • Steel Type: stainless steel
  • Cladding: stainless clad damascus

Blade & Handle Specs

  • Overall Length: 351mm
  • Blade Length (heel to tip): 201mm / 7.91"
  • Blade Height at Heel: 48.7mm
  • Spine Thickness:
    • At Handle: 2.0mm
    • At Heel: 1.9mm
    • Midway: 1.8mm
    • 1cm from the Tip: 1.0mm
  • Weight: 176g
  • Edge/Bevel: 50:50
  • Handle: octagonal mono ebony
  • Hand Orientation: ambidextrous
  • Saya/Sheath: Not included

Note:

  • For the care and maintenance of Japanese knives, such as this Nigara Tsuchime Damascus VG10 Gyuto, please refer to our care guide below.
  • Slight measurement variations are typical in handcrafted Japanese kitchen knives.
  • Small cosmetic variations, such as light surface marks or fine scuffs, are normal aspects of hand-forged craftsmanship.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Email us at info@zahocho.com or fill out our contact form.

View full details
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