Gyuto: Multi-purpose Japanese chef knife for meat, fish, and vegetables
246mm (9.69") cutting edge length with 57.1mm height at heel
Weight: 179g - well-balanced for extended use
SG2 powdered stainless steel core for superior edge retention
Tsuchime (hammered) finish characteristic of the Senko series
Octagonal rosewood handle for traditional grip
Yu Kurosaki is a master blacksmith from Echizen who trained for 12 years at Kanehiro Hamono before establishing his own workshop in 2014. Known for combining modern metallurgy with traditional forging techniques, he achieved master blacksmith status at an unusually young age. His Senko series showcases his distinctive hammered blade finishes.
Overall length: 406mm Blade length (heel to tip): 246mm Blade height at the heel: 57.1mm Spine thickness: at the handle: 2.0mm at the heel: 1.9mm midway: 1.8mm 1cm from the tip: 0.9mm Weight: 179g
Edge/bevel: 50:50 Handle: octagonal rosewood Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this 240mm Yu Kurosaki Senko SG2 gyuto knife, please refer to our care guide below. b. Slight measurement variations are normal. c. Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
