Yu Kurosaki Senko SG2 gyuto 240mm
Yu Kurosaki Senko SG2 gyuto 240mm
The Yu Kurosaki Senko SG2 Gyuto is a handcrafted knife by the acclaimed blacksmith Yu Kurosaki. It features a core of SG2 steel known for its exceptional edge retention and resistance to rust. The knife is distinguished by its tsuchime finish, showcasing Kurosaki's signature hammered texture that contributes to both the blade's aesthetic appeal.
The gyuto, often referred to as a Japanese chef's knife, is designed for versatility in the kitchen, adept at performing a wide range of tasks from slicing, dicing, and chopping fruits and vegetables to cutting meat.
❖ Yu Kurosaki, a master blacksmith from Echizen, Japan, is renowned for his handmade Japanese knives. Earning the esteemed title of "master blacksmith" at a young age, he honed his skills at Kanehiro Hamono for 12 years before opening his own workshop in 2014. Kurosaki-san's knives, like the Senko series, feature innovative and captivating blade finishes, resulting from a fusion of modern metallurgy and traditional forging. These stunning, exceptionally sharp knives reflect his dedication and mastery in knifemaking.
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Blacksmith: Yu Kurosaki
Origin: Echizen, Japan
Knife type: gyuto
Series: Senko
Core steel: SG2
Steel type: stainless steel
Cladding: stainless clad
Overall length: 406mm
Blade length (heel to tip): 246mm
Blade height at the heel: 57.1mm
Spine thickness:
at the handle: 2.0mm
at the heel: 1.9mm
midway: 1.8mm
1cm from the tip: 0.9mm
Weight: 179g
Edge/bevel: 50:50
Handle: octagonal rosewood
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as the Yu Kurosaki Senko SG2 gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Have a question?
Have a question?
Got a question? We're here to help. Email us at info@zahocho.com or fill out our contact form.
Care Guide
Care Guide
- Use a whetstone to maintain sharpness. Avoid electric sharpeners and pull-through sharpeners, as they are not suitable for Japanese kitchen knives. Honing rods, typically used for western-style knives, may potentially damage the edge.
- Choose a wooden or rubber cutting board instead of bamboo or poly boards to preserve the knife's edge.
- Keep the knife clean and dry, especially if it is made of carbon steel. Carbon knives are prone to rusting.
- Avoid using the knife to cut through bones or frozen foods. It's best to use a separate knife specifically designed for these tasks.
- When cutting, use a smooth and fluid motion, avoid twisting or torquing the blade. This technique helps maintain control and minimizes the risk of damage.
- Never put Japanese kitchen knives in the dishwasher. Instead, hand wash them with mild soap, ensuring thorough cleaning, and then dry them completely before storing.
Shipping, Tax, Tracking
Shipping, Tax, Tracking
1. How long does shipping take?
We ship from Tokyo, Japan to different countries via DHL or EMS. Please find the estimated shipping times below:
US, Canada, Australia, Europe: 3-5 days
Middle East: 5-10 days
Asia: 2-5 days
For the Philippines:
Manila and nearby cities: 2-5 days
rest of Luzon: 5-7 days
Visayas/Mindanao: 10-12 days
Please note that actual delivery times may vary due to factors beyond our control.
2. Are taxes included in the price?
Please note that taxes are not included in the prices listed on our website. If you would like your order to be sent as a "gift" or if you have other requests, please let us know.
(Note: For customers in the Philippines, there are no import taxes regardless of the order value. You will only pay 112 PHP for the Presentation to Customs Charge (PTCC) fee.)
3. How can I track my order?
Once shipped, we'll send a tracking link via email.
4. Is it door-to-door delivery?
Yes, DHL and EMS provide convenient door-to-door delivery.
Return Policy
Return Policy
- You can return products within 14 days of receiving them.
- To be eligible for return, the product must be unused, in the same condition as when you received it, and in the original packaging.
- You must provide a proof of purchase to complete your return.
- Buyers are responsible for the cost of returning products.
- Contact us at info@zahocho.com to arrange a return.
Please note:
- Knives damaged due to misuse, improper care, poor technique, mistakes in use or sharpening, or any other type of damage resulting from user error are not eligible for return, exchange, or refund.
Refunds
- We will notify you by email once we receive and inspect your returned item.
- If approved, a credit will be applied to your original method of payment within a certain amount of days.
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HASSLE-FREE RETURNS
Changed your mind? Return unused items within 14 days for a full refund—no questions asked. Terms apply.