233mm / 9.17" blade made from VG10 stainless steel with damascus cladding
Tsuchime (hammered) finish adds a unique texture and aesthetic
Full stainless construction, ideal for those who prefer low-maintenance blades and busy kitchens
Fitted with an octagonal walnut handle and buffalo horn ferrule
Ambidextrous design, suitable for both right- and left-handed users
The Nigara tsuchime damascus VG10 gyuto is a handcrafted Japanese knife forged by Nigara hamono. It features a VG10 steel core with a stainless damascus cladding and a distinctive tsuchime (hammered) finish. This gyuto combines aesthetics with functionality, offering a blade that performs well and resists corrosion. The full stainless construction makes it easy to maintain, ideal for busy kitchens or those who prefer low-maintenance blades.
Overall length: 385mm Blade length (heel to tip): 233mm / 9.17" Blade height at the heel: 52.8mm Spine thickness: • at the handle: 2.0mm • at the heel: 2.0mm • midway: 1.9mm • 1cm from the tip: 1.1mm Weight: 216g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Nigara tsuchime damascus VG10 240mm gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
