Core steel Hitachi Ginsan (Silver#3) stainless steel known for ease of sharpening and keen edge
Nashiji finish for that distinctive, textured appearance
Octagonal magnolia wood with blonde horn ferrule
Suitable for home cooks and professional chefs alike
Stainless for easy maintenance
Ambidextrous - suitable for right- and left-handed users
The Kaishin nashiji ginsan gyuto 210mm is a Japanese chef's knife crafted in Tosa, Japan. It features a core of Ginsan (Silver#3) steel from Hitachi, which is one of the easiest stainless steels to sharpen and can achieve a very keen edge. The blade's nashiji finish provides a distinctive textured appearance. This knife is recommended for those seeking a high-quality Japanese chef's knife at a more affordable price point.
This 210mm gyuto knife is versatile in the kitchen, excelling at various cutting tasks. It's ideal for slicing and dicing a wide range of ingredients, from vegetables to larger cuts of meat. The blade length makes it practical for most everyday cooking needs.
Note: This nashiji ginsan gyuto is the same knife as the Ittosai Kotetsu or Yoshihiro nashiji ginsan we offered before, just with a different brand name. You may also find this knife sold under other brands like Tsunehisa, Hitohira, and more.
Overall length: 366mm Blade length (heel to tip): 214mm / 8.43" Blade height at the heel: 46.9mm Spine thickness: • at the handle: 2.0mm • at the heel: 1.9mm • midway: 1.8mm • 1cm from the tip: 1.2mm Weight: 136g Edge/bevel: 50:50 Handle: octagonal magnolia with blonde horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Kaishin nashiji ginsan gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
