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Nakiri | Chuka Bocho


Nakiri is a Japanese-style vegetable knife with thin blade profile and popular throughout Japan. It's mainly used for quickly and efficiently chopping, slicing, and mincing vegetables and fruits.

On the other hand,  "Chuka bocho" or Chinese cleaver is a thin-bladed knife designed for general kitchen tasks. The tall blade allows you to easily and safely cut large fruit and vegetables. It's basically a Chinese-style multipurpose knife.