247mm / 9.72" blade made from AUS8 stainless steel, providing toughness and sharpness
AUS8 steel ensures a low-maintenance, durable blade suitable for both beginners and professionals
Designed as a versatile gyuto knife, perfect for slicing, dicing, and mincing vegetables, meat, and fish
Fitted with a composite wood handle for durability and comfort
Ideal for home cooks and professionals looking for a reliable, robust, and sharp all-purpose knife
The Misono Molybdenum gyuto 240mm knife is a Japanese chef's knife made in Seki, Japan by Misono. This knife is an excellent choice for everyday use, crafted with tough steel that won't chip easily, making it perfect for those new to Japanese knives or professionals looking for a low-maintenance, robust, and sharp knife. The gyuto knife is best suited for a wide range of tasks such as slicing, dicing, and chopping vegetables, meat, and fish. The 240mm size is ideal for professional use, providing ample blade length for larger cuts and prep work.
❖ Misono Cutlery Co., Ltd., based in Seki City, Japan, a town with an 800-year history of blademaking, has earned a reputation for crafting exceptional Western-style Japanese knives. By combining traditional techniques with modern technology, Misono's skilled artisans create knives that are a preferred choice among culinary professionals worldwide. Known for their innovative designs and outstanding value, Misono knives deliver remarkable performance at a competitive price point.
⎯ Brand: Misono Producing Area: Seki, Japan Knife type: gyuto Use: All-purpose knife for meat, fish, and vegetables Steel: AUS8 Steel type: stainless steel HRC: ~57
Overall length: 376mm Blade length (heel to tip): 247mm / 9.72" Blade height at the heel: 50.2mm Spine thickness at the handle: 2.1mm Spine thickness at the heel: 2.1mm Spine thickness midway: 1.7mm Spine thickness 1cm from the tip: 0.8mm Weight: 218g Edge/bevel: 70:30 Handle: Composite wood Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Misono Molybdenum gyuto knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
