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Masahiro carbon 210mm gyuto

Regular price ¥17,000 JPY
Regular price Sale price ¥17,000 JPY
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Specifications

Crafted in Seki, Japan, the Masahiro Carbon Gyuto, also known as the "VC" (Virgin Carbon) series, is a Japanese chef’s knife made from ZCD-U, Masahiro’s proprietary carbon steel. The monosteel carbon blade will develop a protective patina with use. This knife serves well as a daily workhorse in both professional and home kitchens.

  • Made in Seki, Japan by Masahiro
  • Gyuto: Multi-purpose Japanese chef knife ideal for meat, fish, and vegetables
  • 209mm (8.23") cutting edge length
  • ZCD-U carbon steel at ~61 HRC
  • Monosteel carbon - whole blade will patina
  • Asymmetric convex grind
  • For right-handed users

About the Brand

Masahiro Co., Ltd., founded in 1932 in Seki City, Japan, is a renowned manufacturer of high-quality kitchen knives. Every knife is meticulously crafted by skilled artisans using domestically sourced materials and in-house production processes, ensuring true "Made in Japan" quality. Known for timeless craftsmanship and precision, Masahiro creates durable, functional knives trusted by professionals and home cooks alike.

Details

  • Brand: Masahiro
  • Producing Area: Seki, Japan
  • Knife Type: Gyuto
  • Finish: Migaki
  • Core Steel: ZCD-U (Masahiro proprietary steel)
  • HRC: ~61
  • Steel Type: Carbon Steel

Blade & Handle Specs

  • Overall length: 328mm
  • Blade length (heel to tip): 209mm (8.23")
  • Blade height at heel: 45.5mm
  • Spine thickness:
    • At the heel: 1.6mm
    • Midway: 1.5mm
    • 1cm from the tip: 0.7mm
  • Weight: 174g
  • Edge/bevel: 70:30 asymmetric convex
  • Handle: Reinforced wood
  • Hand Orientation: Right-handed
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this 210mm carbon steel Gyuto, please refer to our care guide below.
  • Slight measurement variations are common.
  • Small surface finish variations in Japanese knives are normal.
Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

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