Masamoto KS gyuto 210mm

Specifications

Crafted in Sakai, Japan for the Masamoto Sohonten brand under the KS series, this 221mm gyuto features a mono steel construction using high-grade Shirogami #2 carbon steel. A classic favorite among experienced knife enthusiasts and collectors, it offers simplicity and performance from one of the top Japanese cutlery brands.

• Hand-forged in Sakai, Japan for Masamoto Sohonten under the KS series
• Gyuto: A versatile chef’s knife, perfect for slicing meats, fish, and chopping vegetables
• 221mm (8.70") cutting edge length
• High-grade Shirogami #2 (White #2) carbon steel; mono steel construction
• Fitted with a D-shaped magnolia handle and buffalo horn ferrule
• Ambidextrous design, suitable for both right- and left-handed users
• Preferred by experienced knife enthusiasts and collectors for its timeless design and exceptional performance

Details

• Brand: Masamoto Sohonten
• Series: KS
• Knife Type: Gyuto
• Steel: Shirogami #2 (White #2)
• Steel Type: Carbon Steel
• Construction Type: Mono Steel
• HRC: ~62

Blade & Handle Specs

• Overall length: 378mm
• Blade length (heel to tip): 221mm (8.70")
• Blade height at heel: 46.2mm
• Spine thickness:
  • At the handle: 2.8mm
  • At the heel: 2.7mm
  • Midway: 2.1mm
  • 1cm from the tip: 0.9mm
• Weight: 144g
• Edge/bevel: 50:50
• Handle: D-shaped magnolia handle with buffalo horn ferrule
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes

• For the care and maintenance of Japanese knives, such as this Masamoto KS 210mm gyuto knife, please refer to our care guide below.
• Slight measurement variations are common in Japanese kitchen knives.
• Small surface finish variations in knives are a normal part of the handcrafting process.