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alt="The Masamoto KS gyuto 210mm by Masamoto features a wooden handle and a sharp, pointed Shirogami#2 steel blade with kanji characters, shown on a dark, textured surface."
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alt="The Masamoto KS gyuto 210mm by Masamoto features a wooden handle and a sharp, pointed Shirogami#2 steel blade with kanji characters, shown on a dark, textured surface."
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alt="The Masamoto KS gyuto 210mm by Masamoto features a wooden handle and a long, sharp Shirogami#2 steel blade with Japanese characters, displayed on a dark gray textured surface."
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alt="The Masamoto KS gyuto 210mm by Masamoto features a wooden handle and a long, sharp Shirogami#2 steel blade with Japanese characters, displayed on a dark gray textured surface."
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alt="The Masamoto KS gyuto 210mm chefs knife by Masamoto, featuring a clean, pointed Shirogami#2 steel blade and a black handle, lies diagonally from bottom left to top right on a dark textured surface."
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alt="The Masamoto KS gyuto 210mm chefs knife by Masamoto, featuring a clean, pointed Shirogami#2 steel blade and a black handle, lies diagonally from bottom left to top right on a dark textured surface."
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alt="Close-up of a Masamoto KS gyuto 210mm blade crafted from Shirogami#2 steel with kanji engraving, shown against a dark surface. The brushed finish highlights the quality of this Masamoto chefs knife."
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alt="Close-up of a Masamoto KS gyuto 210mm blade crafted from Shirogami#2 steel with kanji engraving, shown against a dark surface. The brushed finish highlights the quality of this Masamoto chefs knife."
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alt="The Masamoto KS gyuto 210mm, a Japanese chefs knife by Masamoto, features a sharp Shirogami#2 steel blade and an ambidextrous wooden handle, shown on a dark textured surface."
class="image-magnify-hover"
loading="lazy"
width="2048"
height="2048"
alt="The Masamoto KS gyuto 210mm, a Japanese chefs knife by Masamoto, features a sharp Shirogami#2 steel blade and an ambidextrous wooden handle, shown on a dark textured surface."
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alt="A Masamoto KS gyuto 210mm chef’s knife with a shiny Shirogami#2 steel blade and light wooden handle lies on a dark surface, featuring Japanese characters engraved near the handle."
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alt="A Masamoto KS gyuto 210mm chef’s knife with a shiny Shirogami#2 steel blade and light wooden handle lies on a dark surface, featuring Japanese characters engraved near the handle."
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loading="lazy"
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alt="The Masamoto KS gyuto 210mm by Masamoto features a Shirogami#2 steel blade engraved with kanji and a light wood handle in an ambidextrous design, shown on a dark, textured surface."
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loading="lazy"
width="2048"
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alt="The Masamoto KS gyuto 210mm by Masamoto features a Shirogami#2 steel blade engraved with kanji and a light wood handle in an ambidextrous design, shown on a dark, textured surface."
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alt="Close-up of a Masamoto KS gyuto 210mm Japanese chefs knife with a wooden handle and Shirogami#2 steel blade, partially shown on a dark, textured surface."
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alt="Close-up of a Masamoto KS gyuto 210mm Japanese chefs knife with a wooden handle and Shirogami#2 steel blade, partially shown on a dark, textured surface."
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alt="The Masamoto KS gyuto 210mm chef’s knife, featuring an ambidextrous wooden handle, lies diagonally beside its gray Masamoto box with Japanese lettering on the lid. Both rest on a dark textured surface."
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alt="The Masamoto KS gyuto 210mm chef’s knife, featuring an ambidextrous wooden handle, lies diagonally beside its gray Masamoto box with Japanese lettering on the lid. Both rest on a dark textured surface."
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alt="Close-up of the Masamoto KS gyuto 210mm blade made from Shirogami#2 steel, engraved with kanji, showcasing its sharp edge and part of the black handle by Masamoto against a blurred gray background."
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alt="Close-up of the Masamoto KS gyuto 210mm blade made from Shirogami#2 steel, engraved with kanji, showcasing its sharp edge and part of the black handle by Masamoto against a blurred gray background."
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alt="Close-up of the joint between blade and handle of the Masamoto KS gyuto 210mm, showing a smooth transition and sharp edge with a matte Shirogami#2 steel finish. The Masamoto knife is set against a blurred gray background."
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alt="Close-up of the joint between blade and handle of the Masamoto KS gyuto 210mm, showing a smooth transition and sharp edge with a matte Shirogami#2 steel finish. The Masamoto knife is set against a blurred gray background."
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alt="A black metal spire rises from the lower center, evoking a Masamoto KS gyuto 210mm chefs knife. The minimalistic image, in monochrome, features a pale white, foggy background that highlights the sharp elegance of this Masamoto blade."
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alt="A black metal spire rises from the lower center, evoking a Masamoto KS gyuto 210mm chefs knife. The minimalistic image, in monochrome, features a pale white, foggy background that highlights the sharp elegance of this Masamoto blade."
Crafted in Sakai, Japan for the Masamoto Sohonten brand under the KS series, this 221mm gyuto features a mono steel construction using high-grade Shirogami #2 carbon steel. A classic favorite among experienced knife enthusiasts and collectors, it offers simplicity and performance from one of the top Japanese cutlery brands.
Hand-forged in Sakai, Japan for Masamoto Sohonten under the KS series
Gyuto: A versatile chef’s knife, perfect for slicing meats, fish, and chopping vegetables
221mm (8.70") cutting edge length
High-grade Shirogami #2 (White #2) carbon steel; mono steel construction
Fitted with a D-shaped magnolia handle and buffalo horn ferrule
Ambidextrous design, suitable for both right- and left-handed users
Preferred by experienced knife enthusiasts and collectors for its timeless design and exceptional performance
Handle: D-shaped magnolia handle with buffalo horn ferrule
Hand Orientation: Ambidextrous
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Masamoto KS 210mm gyuto knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
