Hand-forged in Sakai, Japan for the Masamoto Sohonten brand under the KS series
221mm / 8.70" blade made from high-grade Shirogami#2 (White#2) carbon steel; mono steel construction
The gyuto is a versatile chef’s knife, perfect for slicing meats, fish, and chopping vegetables
Fitted with a d-shaped magnolia handle and buffalo horn ferrule
Ambidextrous design, suitable for both right- and left-handed users
A classic favorite among experienced knife enthusiasts and collectors, offering simplicity and performance from one of the top Japanese cutlery brands
The Masamoto KS gyuto 210mm is a handcrafted Japanese chef's knife from Masamoto Sohonten under the KS series. This gyuto features a mono steel construction using high-grade shirogami #2 steel. Despite its 210mm designation, the actual cutting edge measures 221mm, perfect for those who want some extra length without stepping up to a larger size. The KS gyuto has earned its place as a classic favorite among experienced knife enthusiasts and collectors.
A gyuto is a versatile Japanese chef's knife, capable of handling a wide range of kitchen tasks from slicing meats and fish to chopping vegetables. This Masamoto KS gyuto is an excellent choice for those who prefer something simple and minimalist from one of the best brands in Japanese cutlery.
Overall length: 378mm Blade length (heel to tip): 221mm / 8.70" Blade height at the heel: 46.2mm Spine thickness at the handle: 2.8mm Spine thickness at the heel: 2.7mm Spine thickness midway: 2.1mm Spine thickness 1cm from the tip: 0.9mm Weight: 144g Edge/bevel: 50:50 Handle: d-shaped magnolia handle with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Masamoto KS 210mm gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
