Introducing a handcrafted Gyuto from Shuji Toyama, featuring an Aogami #2 core steel. Toyama-san's Aogami #2, regarded as one of the best, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a D-shaped magnolia handle, this kurouchi gyuto exudes an authentic and rustic charm.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Finish: Kurouchi
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 409mm
Blade Length (Heel to Tip): 244mm (9.61")
Blade Height at Heel: 55.3mm
Spine Thickness:
At the handle: 4.5mm
At the heel: 4.0mm
Midway: 2.0mm
1cm from the tip: 1.7mm
Weight: 239g
Edge/bevel: 50:50
Handle: D-shaped magnolia with buffalo horn ferrule
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide