Introducing a handcrafted gyuto from Shuji Toyama, featuring an aogami #2 core steel. Toyama-san's aogami #2, one of the best out there, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a d-shaped magnolia handle, this kurouchi gyuto exudes an authentic and rustic charm. Just like the kasumi series, these have nail-flexing thin edges.
Construction type: sanmai | stainless clad Steel type: Hitachi Aogami#2
Total length: 409mm Blade length: 244mm / 9.61" Blade height at heel: 55.3mm Spine thickness at handle: 4.5mm Spine thickness at heel: 4.0mm Spine thickness at middle: 2.0mm Spine thickness 1cm from the tip: 1.7mm Weight: 239g
Edge/bevel: 50:50 Handle: d-shaped magnolia with buffalo horn ferrule
· · · Exclusive of shipping fee. We ship worldwide.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide