Liquid error (snippets/product-thumbnail line 118): invalid url input
Liquid error (snippets/product-thumbnail line 166): invalid url input
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto chef’s knife by Toyama, featuring a wooden handle and a polished blade, rests on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto chef’s knife by Toyama, featuring a wooden handle and a polished blade, rests on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, a Japanese chef’s knife with a dark handle and wide, shiny blade engraved with kanji, rests on a textured gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, a Japanese chef’s knife with a dark handle and wide, shiny blade engraved with kanji, rests on a textured gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto chef’s knife, featuring a matte dark blade with engraved characters, resting on a textured gray stone surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto chef’s knife, featuring a matte dark blade with engraved characters, resting on a textured gray stone surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto blade on a dark, textured surface. The sharp, shiny edge contrasts with the kurouchi finish and dark spine, showcasing Toyamas craftsmanship in aogami #2 steel."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto blade on a dark, textured surface. The sharp, shiny edge contrasts with the kurouchi finish and dark spine, showcasing Toyamas craftsmanship in aogami #2 steel."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, with a dark wide blade and light wooden handle, from Toyama, is forged from aogami #2 steel and rests on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, with a dark wide blade and light wooden handle, from Toyama, is forged from aogami #2 steel and rests on a gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, a Japanese-style chef’s knife from Toyama with a wooden handle and shiny pointed blade, rests on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, a Japanese-style chef’s knife from Toyama with a wooden handle and shiny pointed blade, rests on a dark gray textured surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto chef’s knife by Toyama, featuring a dark kurouchi blade with a lighter sharpened edge, positioned diagonally on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto chef’s knife by Toyama, featuring a dark kurouchi blade with a lighter sharpened edge, positioned diagonally on a textured dark gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto knife blade by Toyama, displaying a visible hamon line, matte finish, and straight edge against a dark gray stone background, showcasing fine craftsmanship in aogami #2 steel."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto knife blade by Toyama, displaying a visible hamon line, matte finish, and straight edge against a dark gray stone background, showcasing fine craftsmanship in aogami #2 steel."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto, highlighting its pointed tip, sharp edge, and contrasting metal tones with a kurouchi finish against a dark gray textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto, highlighting its pointed tip, sharp edge, and contrasting metal tones with a kurouchi finish against a dark gray textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, featuring a wooden handle and dark hammered blade, rests on a gray stone surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, featuring a wooden handle and dark hammered blade, rests on a gray stone surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, featuring a dark blade and light wooden handle, rests on a textured gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, featuring a dark blade and light wooden handle, rests on a textured gray surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A hand in a black glove holds the Toyama kurouchi aogami#2 240mm gyuto—a gyuto with a black-finished aogami #2 blade and light wooden handle—against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A hand in a black glove holds the Toyama kurouchi aogami#2 240mm gyuto—a gyuto with a black-finished aogami #2 blade and light wooden handle—against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A gloved hand holds the Toyama kurouchi aogami#2 240mm gyuto by Toyama, featuring a sharp blade with engraved characters, set against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A gloved hand holds the Toyama kurouchi aogami#2 240mm gyuto by Toyama, featuring a sharp blade with engraved characters, set against a dark, textured background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto shows its light wooden handle, black collar, and stainless steel blade with a small white label bearing Japanese characters near the collar, set against a dark gray background."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto shows its light wooden handle, black collar, and stainless steel blade with a small white label bearing Japanese characters near the collar, set against a dark gray background."
Introducing a handcrafted Gyuto from Shuji Toyama, featuring an Aogami #2 core steel. Toyama-san's Aogami #2, regarded as one of the best, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a D-shaped magnolia handle, this kurouchi gyuto exudes an authentic and rustic charm.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Finish: Kurouchi
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 409mm
Blade Length (Heel to Tip): 244mm (9.61")
Blade Height at Heel: 55.3mm
Spine Thickness:
At the handle: 4.5mm
At the heel: 4.0mm
Midway: 2.0mm
1cm from the tip: 1.7mm
Weight: 239g
Edge/bevel: 50:50
Handle: D-shaped magnolia with buffalo horn ferrule
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
