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alt="The Toyama kurouchi aogami#2 240mm gyuto chef’s knife by Toyama, featuring a wooden handle and a polished blade, rests on a gray textured surface."
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alt="The Toyama kurouchi aogami#2 240mm gyuto chef’s knife by Toyama, featuring a wooden handle and a polished blade, rests on a gray textured surface."
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alt="The Toyama kurouchi aogami#2 240mm gyuto, a Japanese chef’s knife with a dark handle and wide, shiny blade engraved with kanji, rests on a textured gray surface."
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loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, a Japanese chef’s knife with a dark handle and wide, shiny blade engraved with kanji, rests on a textured gray surface."
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alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto chef’s knife, featuring a matte dark blade with engraved characters, resting on a textured gray stone surface."
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loading="lazy"
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height="2000"
alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto chef’s knife, featuring a matte dark blade with engraved characters, resting on a textured gray stone surface."
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loading="lazy"
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alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto blade on a dark, textured surface. The sharp, shiny edge contrasts with the kurouchi finish and dark spine, showcasing Toyamas craftsmanship in aogami #2 steel."
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loading="lazy"
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alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto blade on a dark, textured surface. The sharp, shiny edge contrasts with the kurouchi finish and dark spine, showcasing Toyamas craftsmanship in aogami #2 steel."
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alt="The Toyama kurouchi aogami#2 240mm gyuto, with a dark wide blade and light wooden handle, from Toyama, is forged from aogami #2 steel and rests on a gray textured surface."
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loading="lazy"
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height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, with a dark wide blade and light wooden handle, from Toyama, is forged from aogami #2 steel and rests on a gray textured surface."
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alt="The Toyama kurouchi aogami#2 240mm gyuto, a Japanese-style chef’s knife from Toyama with a wooden handle and shiny pointed blade, rests on a dark gray textured surface."
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alt="The Toyama kurouchi aogami#2 240mm gyuto, a Japanese-style chef’s knife from Toyama with a wooden handle and shiny pointed blade, rests on a dark gray textured surface."
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alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto chef’s knife by Toyama, featuring a dark kurouchi blade with a lighter sharpened edge, positioned diagonally on a textured dark gray surface."
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loading="lazy"
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height="2000"
alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto chef’s knife by Toyama, featuring a dark kurouchi blade with a lighter sharpened edge, positioned diagonally on a textured dark gray surface."
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alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto knife blade by Toyama, displaying a visible hamon line, matte finish, and straight edge against a dark gray stone background, showcasing fine craftsmanship in aogami #2 steel."
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loading="lazy"
width="2000"
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alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto knife blade by Toyama, displaying a visible hamon line, matte finish, and straight edge against a dark gray stone background, showcasing fine craftsmanship in aogami #2 steel."
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alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto, highlighting its pointed tip, sharp edge, and contrasting metal tones with a kurouchi finish against a dark gray textured background."
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loading="lazy"
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alt="Close-up of the Toyama kurouchi aogami#2 240mm gyuto, highlighting its pointed tip, sharp edge, and contrasting metal tones with a kurouchi finish against a dark gray textured background."
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loading="lazy"
width="2000"
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alt="The Toyama kurouchi aogami#2 240mm gyuto, featuring a wooden handle and dark hammered blade, rests on a gray stone surface."
class="image-magnify-hover"
loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, featuring a wooden handle and dark hammered blade, rests on a gray stone surface."
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loading="lazy"
width="2000"
height="2000"
alt="The Toyama kurouchi aogami#2 240mm gyuto, featuring a dark blade and light wooden handle, rests on a textured gray surface."
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alt="The Toyama kurouchi aogami#2 240mm gyuto, featuring a dark blade and light wooden handle, rests on a textured gray surface."
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alt="A hand in a black glove holds the Toyama kurouchi aogami#2 240mm gyuto—a gyuto with a black-finished aogami #2 blade and light wooden handle—against a dark, textured background."
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alt="A hand in a black glove holds the Toyama kurouchi aogami#2 240mm gyuto—a gyuto with a black-finished aogami #2 blade and light wooden handle—against a dark, textured background."
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alt="A gloved hand holds the Toyama kurouchi aogami#2 240mm gyuto by Toyama, featuring a sharp blade with engraved characters, set against a dark, textured background."
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loading="lazy"
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alt="A gloved hand holds the Toyama kurouchi aogami#2 240mm gyuto by Toyama, featuring a sharp blade with engraved characters, set against a dark, textured background."
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alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto shows its light wooden handle, black collar, and stainless steel blade with a small white label bearing Japanese characters near the collar, set against a dark gray background."
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alt="A close-up of the Toyama kurouchi aogami#2 240mm gyuto shows its light wooden handle, black collar, and stainless steel blade with a small white label bearing Japanese characters near the collar, set against a dark gray background."
Introducing a handcrafted Gyuto from Shuji Toyama, featuring an Aogami #2 core steel. Toyama-san's Aogami #2, regarded as one of the best, is renowned for its exceptional edge retention and ease of sharpening. The stainless cladding ensures effortless maintenance. Paired with a D-shaped magnolia handle, this kurouchi gyuto exudes an authentic and rustic charm.
Details
Brand/Maker: Shuji Toyama
Location: Sanjo, Japan
Finish: Kurouchi
Knife Type: Gyuto
Construction Type: Sanmai | Stainless Clad
Steel Type: Hitachi Aogami #2
Blade & Handle Specs
Total Length: 409mm
Blade Length (Heel to Tip): 244mm (9.61")
Blade Height at Heel: 55.3mm
Spine Thickness:
At the handle: 4.5mm
At the heel: 4.0mm
Midway: 2.0mm
1cm from the tip: 1.7mm
Weight: 239g
Edge/bevel: 50:50
Handle: D-shaped magnolia with buffalo horn ferrule
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
