• class="image-magnify-hover" loading="eager" fetchpriority="high" width="1500" height="1500" alt="Full profile view of Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 210mm"
  • class="image-magnify-hover" loading="lazy" width="1500" height="1500" alt="Close-up view of the blade showing tsuchime finish and maker's mark"
  • class="image-magnify-hover" loading="lazy" width="1500" height="1500" alt="Macro detail of the maker's mark on the Fujiwara gyuto"
  • class="image-magnify-hover" loading="lazy" width="1500" height="1500" alt="Full profile view of the gyuto showing the back side"
  • class="image-magnify-hover" loading="lazy" width="1500" height="1500" alt="Close-up shot of the blade showing tsuchime finish on the back side"
  • class="image-magnify-hover" loading="lazy" width="1500" height="1500" alt="Close-up shot of the tip area of the gyuto knife"
  • class="image-magnify-hover" loading="lazy" width="1500" height="1500" alt="Choil shot of the Fujiwara chef's knife"
  • class="image-magnify-hover" loading="lazy" width="1500" height="1500" alt="Complete blade profile of the gyuto with its box beside it"
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Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 210mm
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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

Hand-forged in Tokyo, Japan by Teruyasu Fujiwara, this 210mm Maboroshi gyuto has a Shirogami #1 core at ~64 HRC with stainless cladding and a tsuchime finish. The stainless cladding keeps maintenance manageable. Shirogami #1 is a refined carbon steel that takes an exceptionally keen edge. Fujiwara's heat treat is well regarded among enthusiasts. Sharpens easily on stones. An all-purpose Japanese kitchen knife for cooks who want high-performance carbon steel and easy upkeep.

  • Hand-forged in Tokyo, Japan by Teruyasu Fujiwara
  • 211mm (8.31") cutting edge, 49.7mm heel height
  • Shirogami #1 core (~64 HRC) with stainless cladding
  • Tsuchime finish
  • Pakkawood handle
  • For left- and right-handed users
  • A Japanese multipurpose knife for cooks who want to experience Fujiwara's take on Shirogami #1

Details

Brand: Teruyasu Fujiwara
Series: Maboroshi
Location: Tokyo, Japan
Knife type: gyuto
Finish: tsuchime
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi shirogami#1 / white#1
HRC: ~64
Steel type: carbon

Blade & Handle Specs

Overall length: 334mm
Blade length (heel to tip): 211mm
Blade height at heel: 49.7mm
Spine thickness:
at handle: 3.2mm
heel: 3.2mm
middle: 2.0mm
1cm from the tip: 1.4mm
Weight: 200g
Edge/bevel: 50:50
Handle: pakkawood
Hand orientation: ambidextrous

Notes:
  • Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
  • Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
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