The Teruyasu Fujiwara Maboroshi Gyuto is a handcrafted chef's knife from Tokyo, Japan. Its Shirogami #1 carbon steel core, enhanced by Fujiwara's renowned heat treatment, delivers unparalleled sharpness for precise cuts. Designed for optimal control, this knife features a stainless-clad construction and traditional tsuchime finish.
Handcrafted in Tokyo, Japan by Teruyasu Fujiwara
211mm (8.31") cutting edge length
Shirogami #1 (White #1) carbon steel core for unmatched sharpness
Stainless clad for easier maintenance
Tsuchime finish adds a textured, artisanal aesthetic
Finger notch for enhanced grip and detailed control
Blade hardness: ~64 HRC
Established in 1870, Teruyasu Fujiwara Hamono transitioned from crafting swords to producing kitchen knives, blending centuries-old artistry with modern techniques. Celebrated for their exceptional edge retention and sharp edges, these knives are cherished by chefs and home cooks worldwide.
··•·· Brand: Teruyasu Fujiwara Series: Maboroshi Location: Tokyo, Japan Knife type: gyuto Finish: tsuchime
Overall length: 334mm Blade length (heel to tip): 211mm Blade height at heel: 49.4mm Spine thickness: · at handle: 3.2mm · heel: 3.2mm · middle: 2.0mm · 1cm from the tip: 1.4mm Weight: 200g Edge/bevel: 50:50 Handle: pakkawood Hand orientation: ambidextrous
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
