Hand-forged in Tokyo, Japan by Teruyasu Fujiwara, this 210mm Maboroshi gyuto has a Shirogami #1 core at ~64 HRC with stainless cladding and a tsuchime finish. The stainless cladding keeps maintenance manageable. Shirogami #1 is a refined carbon steel that takes an exceptionally keen edge. Fujiwara's heat treat is well regarded among enthusiasts. Sharpens easily on stones. An all-purpose Japanese kitchen knife for cooks who want high-performance carbon steel and easy upkeep.
Hand-forged in Tokyo, Japan by Teruyasu Fujiwara
211mm (8.31") cutting edge, 49.7mm heel height
Shirogami #1 core (~64 HRC) with stainless cladding
Tsuchime finish
Pakkawood handle
For left- and right-handed users
A Japanese multipurpose knife for cooks who want to experience Fujiwara's take on Shirogami #1
Details
Brand:Teruyasu Fujiwara Series: Maboroshi Location: Tokyo, Japan Knife type: gyuto Finish: tsuchime Construction type: sanmai Cladding: stainless clad Core steel: Hitachi shirogami#1 / white#1 HRC: ~64 Steel type: carbon
Blade & Handle Specs
Overall length: 334mm Blade length (heel to tip): 211mm Blade height at heel: 49.7mm Spine thickness: at handle: 3.2mm heel: 3.2mm middle: 2.0mm 1cm from the tip: 1.4mm Weight: 200g Edge/bevel: 50:50 Handle: pakkawood Hand orientation: ambidextrous
Notes:
Each knife is hand-forged, so no two are exactly alike. The photo shows a randomly selected piece from our stock. If you want to see the exact knife you'll receive, just email us at info@zahocho.com.
Minor variations in surface finish and measurements are normal in hand-forged Japanese knives.
Shipping & Returns
• Worldwide shipping from Tokyo • Dispatches within 24-48 hours • Full tracking from dispatch to delivery • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.
When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.
What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.
