Teruyasu Fujiwara Maboroshi shirogami#1 gyuto 210mm

A 210mm gyuto knife from Teruyasu Fujiwara. It has a core steel of white#1/ shirogami#1 which is known for its exceptional sharpness. This steel can achieve a peak sharpness that is among the highest of all carbon steels. Fujiwara hamono has a reputation for superb heat treatment of their steel (both shirogami#1 and aogami super), which contributes to their popularity among serious enthusiasts. This has a finger notch for increased grip and control during certain tasks. 

※ Since the company was started in 1870, Fujiwara hamono has used the skills they learned in making swords to make high-quality kitchen knives. Their knives are renowned for their hardness and ability to take a razor-sharp edge. From the most famous chefs to the most humble home cooks, these knives are revered around the world.

··•··
Brand/ blacksmith: Teruyasu Fujiwara
Series: Maboroshi
Location: Tokyo, Japan
Knife type: gyuto
Finish: tsuchime

Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi shirogami#1 / white#1
Steel type: carbon

Overall length: 334mm
Blade length (heel to tip): 211mm
Blade height at heel: 49.4mm
Spine thickness at handle: 3.2mm
Spine thickness at heel: 3.2mm
Spine thickness at middle: 2.0mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 200g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.

Edge/bevel: 50:50
Handle: pakkawood
Hand orientation: ambidextrous

Note: Japanese knives, like this Teruyasu Fujiwara Maboroshi shirogami#1 gyuto knife, require proper care. Explore our care guide to keep it in top condition.

··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.