Hand-forged in Toyama, Japan for the Hatsukokoro brand
Handcrafted by a renowned craftsman based in Toyama
Blade length 230mm / 9.06"
Core steel FAXR2, Nachi-Fujikoshi's designation for SG2 stainless steel
FAXR2 / SG2 known for excellent edge retention and corrosion resistance
Damascus finish with high polish for a mirror-like appearance
Full stainless construction for easy maintenance
Octagonal walnut handle with buffalo horn ferrule
Suitable for experienced home cooks and professional chefs
The Hatsukokoro FAXR2 damascus gyuto 240mm is a handcrafted Japanese knife forged by a renowned craftsman based in Toyama, Japan. It features a core steel of FAXR2, produced by Nachi-Fujikoshi, the makers of SRS-13 and SRS-15 steel. FAXR2 is Nachi-Fujikoshi's designation for the steel SG2. This high-performance steel is renowned for its excellent edge retention and corrosion resistance. The blade boasts a high polish finish, giving it a mirror-like finish.
This gyuto knife is designed for a wide range of cutting tasks in the kitchen. The 240mm blade length makes it particularly suitable for slicing larger ingredients like vegetables, fish, and boneless proteins. Its versatility allows for various cutting techniques, from precise slicing to general food preparation, making it a valuable tool for both professional chefs and home cooks.
Overall length: 385mm Blade length (heel to tip): 230mm / 9.06" Blade height at the heel: 49.2mm Spine thickness: • at the handle: 2.5mm • at the heel: 2.3mm • midway: 2.2mm • 1cm from the tip: 0.8mm Weight: 220g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Hatsukokoro FAXR2 damascus gyuto knife, please refer to our care guide below. b. Slight measurement variations are common in Japanese kitchen knives. c. Small surface finish variations in knives are a normal part of the handcrafting process. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
