The Kei Kobayashi SG2 Damascus Gyuto 210mm is a precision-crafted Japanese chef’s knife, designed for versatility in handling meat, fish, and vegetables. Featuring an ultra-thin spine and tapered geometry, it excels in smooth, effortless cutting with minimal resistance. The SG2 powdered stainless steel core ensures superior edge retention, while the damascus cladding enhances durability and aesthetics. Paired with an octagonal rosewood handle, it offers precise control and a comfortable grip.
This gyuto is an excellent choice for those seeking a "laser" knife—a term used for Japanese knives with exceptionally thin cross-sectional geometry that maintain cutting efficiency even when not at peak sharpness.
Care & Maintenance: Japanese knives, like this Kei Kobayashi SG2 Damascus Gyuto, require special care. Refer to our guide to maintain its condition.
Measurements: Slight variations are normal in handcrafted Japanese knives.
Cosmetic Details: Small surface finish variations, such as light marks or scuffs, are common in artisanal knife-making.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
