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class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Kei Kobayashi SG2 damascus gyuto 210mm - Zahocho Japanese Knives" -
class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Kei Kobayashi SG2 damascus gyuto 210mm - Zahocho Japanese Knives" -
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class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Kei Kobayashi SG2 damascus gyuto 210mm - Zahocho Japanese Knives" -
class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Kei Kobayashi SG2 damascus gyuto 210mm - Zahocho Japanese Knives" -
class="image-magnify-hover" loading="lazy" width="3456" height="3456" alt="Kei Kobayashi SG2 damascus gyuto 210mm - Zahocho Japanese Knives"
Kei Kobayashi SG2 damascus gyuto 210mm
5.0 / 5.0
(2) 2 total reviews
Ships from Tokyo, Japan · Dispatched within 24–48 hours
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Specifications
Crafted in Seki, Japan by Kei Kobayashi, this 210mm gyuto features a stainless SG2 core with a damascus finish. The blade face is etched, while the blade road is polished, creating a clean contrast in finish. It’s a great choice for those seeking a “laser”: a gyuto with exceptionally thin cross-sectional geometry. The light and nimble blade is paired with an octagonal rosewood handle.
- Crafted in Seki, Japan by Kei Kobayashi
- SG2 stainless steel core at ~63 HRC
- Full stainless construction for ease of maintenance
- Laser with a convex grind for high performance
- Lightweight and nimble at 132g
- Octagonal rosewood handle
Details
- Brand/Blacksmith: Kei Kobayashi
- Location: Seki, Japan
- Knife Type: Gyuto
- Finish: Damascus
- Core Steel: SG2
- HRC: ~63
- Steel Type: Stainless
Blade & Handle Specs
- Overall Length: 356mm
- Blade Length (heel to tip): 210mm
- Blade Height at Heel: 46.7mm
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Spine Thickness:
- At the handle: 2.1mm
- At the heel: 2.0mm
- Midway: 1.8mm
- 1cm from the tip: 0.8mm
- Weight: 132g
- Edge/Bevel: 50:50
- Handle: Octagonal rosewood
- Hand Orientation: Ambidextrous
Important Notes
- Care & Maintenance: Japanese chef knives require special care. Refer to our guide to maintain its condition.
- Measurements: Slight variations are normal in handcrafted Japanese kitchen knives.
- Cosmetic Details: Small surface finish variations, such as light marks or scuffs, are common in artisanal knife-making.
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