Crafted in Seki, Japan by Kei Kobayashi, this 210mm gyuto features a stainless SG2 core with a damascus finish. The blade face is etched, while the blade road is polished, creating a clean contrast in finish. It’s a great choice for those seeking a “laser”: a gyuto with exceptionally thin cross-sectional geometry. The light and nimble blade is paired with an octagonal rosewood handle.
Crafted in Seki, Japan by Kei Kobayashi
SG2 stainless steel core at ~63 HRC
Full stainless construction for ease of maintenance
Care & Maintenance: Japanese chef knives require special care. Refer to our guide to maintain its condition.
Measurements: Slight variations are normal in handcrafted Japanese kitchen knives.
Cosmetic Details: Small surface finish variations, such as light marks or scuffs, are common in artisanal knife-making.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide