A 210mm gyuto knife from Teruyasu Fujiwara Hamono. It features a core steel of Aogami Super, known for exceptional edge retention and hardness. And since it's from Fujiwara Hamono, it's one of the best Aogami Super steels out there. Its rustic appeal is accentuated by a kurouchi finish. Stainless steel cladding ensures effortless maintenance, while the Western handle offers comfort and control. As a gyuto knife, it excels in versatility, making it an indispensable tool for various culinary tasks.
Details
Brand/Maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: gyuto | yo-gyuto
Finish: tsuchime kurouchi
Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
HRC: ~66
Steel type: carbon
Blade & Handle Specs
Overall length: 340mm
Blade length (heel to tip): 213mm
Blade height at heel: 50.1mm
Spine thickness:
At handle: 4.0mm
At heel: 3.5mm
Middle: 2.2mm
1cm from the tip: 1.4mm
Weight: 216g
Edge/bevel: 50:50
Hand orientation: ambidextrous
Saya/sheath: Not included
Note:
Japanese knives, like this Teruyasu Fujiwara Denka gyuto, thrive with gentle care. Find practical instructions in our concise care guide to keep your knife in prime condition.
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
