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Teruyasu Fujiwara Denka gyuto 210mm

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Ships from Tokyo, Japan  ·  Dispatched within 24–48 hours

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Specifications

A 210mm gyuto knife from Teruyasu Fujiwara Hamono. It features a core steel of Aogami Super, known for exceptional edge retention and hardness. And since it's from Fujiwara Hamono, it's one of the best Aogami Super steels out there. Its rustic appeal is accentuated by a kurouchi finish. Stainless steel cladding ensures effortless maintenance, while the Western handle offers comfort and control. As a gyuto knife, it excels in versatility, making it an indispensable tool for various culinary tasks.

Details

  • Brand/Maker: Teruyasu Fujiwara
  • Location: Tokyo, Japan
  • Knife type: gyuto | yo-gyuto
  • Finish: tsuchime kurouchi
  • Construction type: sanmai
  • Cladding: stainless clad
  • Core steel: Hitachi Aogami Super/ Blue Super
  • HRC: ~66
  • Steel type: carbon

Blade & Handle Specs

  • Overall length: 340mm
  • Blade length (heel to tip): 213mm
  • Blade height at heel: 50.1mm
  • Spine thickness:
    • At handle: 4.0mm
    • At heel: 3.5mm
    • Middle: 2.2mm
    • 1cm from the tip: 1.4mm
  • Weight: 216g
  • Edge/bevel: 50:50
  • Hand orientation: ambidextrous
  • Saya/sheath: Not included

Note:

  • Japanese knives, like this Teruyasu Fujiwara Denka gyuto, thrive with gentle care. Find practical instructions in our concise care guide to keep your knife in prime condition.
  • *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
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