Teruyasu Fujiwara Denka gyuto 210mm

A 210mm gyuto knife from Teruyasu Fujiwara Hamono. It features a core steel of aogami super known for exceptional edge retention and hardness. And since it's from Fujiwara hamono, it's one of the best aogami super out there. Its rustic appeal is accentuated by a kurouchi finish. Stainless steel cladding ensures effortless maintenance, while the Western handle offers comfort and control. As a gyuto knife, it excels in versatility, making it an indispensable tool for various culinary tasks.

Brand/ maker: Teruyasu Fujiwara
Location: Tokyo, Japan
Knife type: gyuto | yo-gyuto
Finish: tsuchime kurouchi

Construction type: sanmai
Cladding: stainless clad
Core steel: Hitachi Aogami Super/ Blue Super
Steel type: carbon

Overall length: 340mm
Blade length (heel to tip): 213mm
Blade height at heel: 50.1mm
Spine thickness at handle: 4.0mm
Spine thickness at heel: 3.5mm
Spine thickness at middle: 2.2mm
Spine thickness 1cm from the tip: 1.4mm
Weight: 216g
*Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.

Edge/bevel: 50:50
Hand orientation: ambidextrous
Saya/ sheath: Not included

Note: Japanese knives, like this Teruyasu Fujiwara Denka gyuto knife, thrive with gentle care. Find practical instructions in our concise care guide to keep your knife in prime condition.

··•··
Exclusive of shipping fee.
We ship worldwide via EMS or DHL.