A 210mm gyuto knife from Teruyasu Fujiwara Hamono. It features a core steel of aogami super known for exceptional edge retention and hardness. And since it's from Fujiwara hamono, it's one of the best aogami super out there. Its rustic appeal is accentuated by a kurouchi finish. Stainless steel cladding ensures effortless maintenance, while the Western handle offers comfort and control. As a gyuto knife, it excels in versatility, making it an indispensable tool for various culinary tasks.
Brand/ maker: Teruyasu Fujiwara Location: Tokyo, Japan Knife type: gyuto | yo-gyuto Finish: tsuchime kurouchi
Construction type: sanmai Cladding: stainless clad Core steel: Hitachi Aogami Super/ Blue Super Steel type: carbon
Overall length: 340mm Blade length (heel to tip): 213mm Blade height at heel: 50.1mm Spine thickness at handle: 4.0mm Spine thickness at heel: 3.5mm Spine thickness at middle: 2.2mm Spine thickness 1cm from the tip: 1.4mm Weight: 216g *Please note that measurements may slightly vary between individual handcrafted Japanese kitchen knives due to their artisanal nature.
Edge/bevel: 50:50 Hand orientation: ambidextrous Saya/ sheath: Not included
Note: Japanese knives, like this Teruyasu Fujiwara Denka gyuto knife, thrive with gentle care. Find practical instructions in our concise care guide to keep your knife in prime condition.
··•·· Exclusive of shipping fee. We ship worldwide via EMS or DHL.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
