Hatsukokoro FAXR2 gyuto 210mm
Hatsukokoro FAXR2 gyuto 210mm
• Crafted in Toyama, Japan by a renowned blacksmith
• 202mm / 7.95" cutting edge length
• FAXR2 (SG2) core steel for superior edge retention
• Full stainless construction for easy maintenance
• Migaki finish, clean and refined aesthetics
• Octagonal walnut handle with buffalo horn ferrule
• Multipurpose knife for home cooks and pro chefs
• Ambidextrous design suitable for right- and left-handed users
⎯
Brand: Hatsukokoro
Blacksmith: -
Producing Area: Toyama, Japan
Knife type: gyuto
Finish: migaki
Core steel: FAXR2
Steel type: stainless
Overall length: 350mm
Blade length (heel to tip): 202mm / 7.95"
Blade height at the heel: 47.3mm
Spine thickness:
• at the handle: 2.4mm
• at the heel: 2.4mm
• midway: 2.2mm
• 1cm from the tip: 0.8mm
Weight: 173g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
⎯
Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro FAXR2 gyuto knife, please refer to our care guide below.
b. Slight measurement variations are common in Japanese kitchen knives.
c. Small surface finish variations in knives are a normal part of the handcrafting process.
··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details
Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide
Need help?
• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.
Share
-
MADE IN JAPAN
From renowned Japanese brands and skilled craftsmen. View Brands
-
EASY RETURNS
Unsatisfied? Return unused items within 30 days for a refund. Terms apply.
-
PRICE MATCH GUARANTEE
Found a lower price? We'll match and beat it. Details here.