Hatsukokoro FAXR2 gyuto 210mm
Hatsukokoro FAXR2 gyuto 210mm
• Crafted in Toyama, Japan by a renowned blacksmith
• 202mm / 7.95" cutting edge length
• FAXR2 (SG2) core steel for superior edge retention
• Full stainless construction for easy maintenance
• Migaki finish, clean and refined aesthetics
• Octagonal walnut handle with buffalo horn ferrule
• Multipurpose knife for home cooks and pro chefs
• Ambidextrous design suitable for right- and left-handed users
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Brand: Hatsukokoro
Blacksmith: -
Producing Area: Toyama, Japan
Knife type: gyuto
Finish: migaki
Core steel: FAXR2
Steel type: stainless
Overall length: 350mm
Blade length (heel to tip): 202mm / 7.95"
Blade height at the heel: 47.3mm
Spine thickness:
• at the handle: 2.4mm
• at the heel: 2.4mm
• midway: 2.2mm
• 1cm from the tip: 0.8mm
Weight: 173g
Edge/bevel: 50:50
Handle: octagonal walnut with buffalo horn ferrule
Hand orientation: ambidextrous
Saya/ sheath: Not included
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Note:
a. For the care and maintenance of Japanese knives, such as this Hatsukokoro FAXR2 gyuto knife, please refer to our care guide below.
b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives.
c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping information
We ship worldwide from Tokyo, Japan using EMS or DHL. Ships within 24-48 hours. Online tracking included.
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Care Guide
• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View full Care Guide
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