Hatsukokoro FAXR2 damascus kiritsuke gyuto 240mm

Specifications

Hand-forged in Toyama, Japan for the Hatsukokoro brand, this 233mm kiritsuke gyuto is crafted by a renowned artisan and features FAXR2 stainless steel, Nachi-Fujikoshi's designation for SG2. This high-performance steel is known for its excellent edge retention and corrosion resistance. The blade boasts a high-polish damascus finish, giving it a mirror-like appearance.

• Hand-forged in Toyama, Japan for the Hatsukokoro brand
• Handcrafted by a renowned craftsman based in Toyama
• 233mm (9.17") cutting edge length
• Core steel: FAXR2 (SG2) stainless steel by Nachi-Fujikoshi
• Known for excellent edge retention and corrosion resistance
• Damascus finish with high polish for a mirror-like appearance
• Full stainless construction for easy maintenance
• Octagonal walnut handle with buffalo horn ferrule
• Suitable for experienced home cooks and professional chefs

Details

• Brand: Hatsukokoro
• Producing Area: Toyama, Japan
• Knife Type: Kiritsuke Gyuto
• Finish: Damascus
• Core Steel: FAXR2 (SG2)
• HRC: ~63
• Steel Type: Stainless Steel
• Cladding: Stainless-clad damascus

Blade & Handle Specs

• Overall length: 388mm
• Blade length (heel to tip): 233mm (9.17")
• Blade height at heel: 50.8mm
• Spine thickness:
  • At the handle: 2.4mm
  • At the heel: 2.3mm
  • Midway: 2.1mm
  • 1cm from the tip: 0.6mm
• Weight: 232g
• Edge/bevel: 50:50
• Handle: Octagonal walnut with buffalo horn ferrule
• Hand Orientation: Ambidextrous
• Saya/Sheath: Not included

Notes

• For the care and maintenance of Japanese knives, such as this Hatsukokoro FAXR2 damascus kiritsuke gyuto knife, please refer to our care guide below.
• Slight measurement variations are common in Japanese kitchen knives.
• Small surface finish variations in knives are a normal part of the handcrafting process.