The Misono Molybdenum Gyuto 210mm is a Japanese chef's knife made in Seki, Japan by Misono. Designed for everyday use, it features tough AUS8 stainless steel that resists chipping, making it ideal for both professionals and those new to Japanese knives. The gyuto excels in a wide range of kitchen tasks, including slicing, dicing, and chopping vegetables, meat, and fish.
About the Brand
Misono Cutlery Co., Ltd., based in Seki City, Japan—a town with an 800-year history of blade making—has earned a reputation for crafting exceptional Western-style Japanese knives. Combining traditional techniques with modern technology, Misono’s skilled artisans create knives favored by culinary professionals worldwide. Known for their innovative designs and outstanding value, Misono knives deliver remarkable performance at a competitive price point.
Use: All-purpose knife for meat, fish, and vegetables
Steel: AUS8
Steel Type: Stainless Steel
HRC: ~57
Blade & Handle Specs
Overall length: 335mm
Blade length (heel to tip): 215mm
Blade height at heel: 44.7mm
Spine thickness:
At the handle: 1.8mm
At the heel: 1.8mm
Midway: 1.6mm
1cm from the tip: 0.7mm
Weight: 152g
Edge/bevel: 70:30
Handle: Composite wood
Saya/Sheath: Not included
Notes
For the care and maintenance of Japanese knives, such as this Misono Molybdenum Gyuto, please refer to our care guide below.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common.
Pricing & Taxes
We do not charge Japanese consumption tax. Same price worldwide. Please refer to our FAQ #12
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
