Petty knives

Petty knives are compact Japanese utility knives designed for precision tasks where larger blades lack control. Typically measuring 120–150mm, they’re ideal for peeling, trimming, and slicing fruits, vegetables, and herbs with accuracy.

With a narrow blade profile and agile handling, petty knives excel at detailed prep work—from mincing garlic to shaping garnishes. They’re essential companions to larger chef’s knives in both professional and home kitchens.

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