The Shigeki Tanaka aogami#2 damascus petty knife is a handcrafted Japanese kitchen tool. Forged by Shigeki Tanaka, it features a core of aogami#2 steel, known for its superior edge retention and sharpness. The blade is clad in iron damascus, creating an eye-catching pattern on its surface. This construction combines functionality with aesthetic appeal. Since the blade is iron-clad, the whole blade will develop a patina over time with use, adding character to the knife.
This petty knife excels at precise cutting tasks. It's well-suited for peeling, trimming, and detailed work on fruits and vegetables. The knife also performs well when preparing small cuts of meat or fish.
Overall length: 252mm Blade length (heel to tip): 122mm Blade height at the heel: 29.2mm Spine thickness: • at the handle: 2.4mm • at the heel: 2.0mm • midway: 1.4mm • 1cm from the tip: 0.6mm Weight: 75g Edge/bevel: 50:50 Handle: octagonal walnut with buffalo horn ferrule Hand orientation: ambidextrous Saya/ sheath: Not included
⎯ Note: a. For the care and maintenance of Japanese knives, such as this Shigeki Tanaka aogami#2 damascus petty knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs. ··•··
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
