Crafted in Sakai, Japan by master blacksmith Yoshikazu Ikeda and sharpened by Hideki Ino, this petty knife offers precision cutting with traditional craftsmanship. Featuring a 142mm (5.59") cutting edge length and Shirogami #3 carbon steel for exceptional sharpness, it has a mirror finish on the hardened steel (ha) and a satin finish on the ji. The reactive carbon steel develops a unique patina over time, enhancing its character. The knife is completed with an octagonal ebony handle and a buffalo horn ferrule—perfect for professional chefs and collectors seeking elite craftsmanship.
For the care and maintenance of Japanese knives, such as this Yoshikazu Ikeda Shirogami #3 petty knife, please refer to our care guide.
Slight measurement variations are typical in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as light surface marks or fine scuffs, are common in handcrafted knives.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
