The Misono Molybdenum petty knife 120mm is a utility knife made in Seki, Japan by Misono hamono. This knife is an excellent choice for everyday use, crafted with tough steel that won't chip easily, making it perfect for those new to Japanese knives or professionals looking for a low-maintenance, robust, and sharp knife. The petty knife is best suited for precise tasks such as peeling, trimming, and creating garnishes.
❖ Misono Cutlery Co., Ltd., based in Seki City, Japan, a town with an 800-year history of blademaking, has earned a reputation for crafting exceptional Western-style Japanese knives. By combining traditional techniques with modern technology, Misono's skilled artisans create knives that are a preferred choice among culinary professionals worldwide. Known for their innovative designs and outstanding value, Misono knives deliver remarkable performance at a competitive price point.
Overall length: 223mm Blade length (heel to tip): 120mm Blade height at the heel: 25.1mm Spine thickness at the handle: 1.6mm Spine thickness at the heel: 1.6mm Spine thickness midway: 1.2mm Spine thickness 1cm from the tip: 0.8mm Weight: 66g Edge/bevel: 70:30 Handle: Composite wood Saya/ sheath: Not included ⎯
Note: a. For the care and maintenance of Japanese knives, such as this Misono Molybdenum petty knife, please refer to our care guide below. b. Please be aware that slight measurement variations are typical in handcrafted Japanese kitchen knives. c. Similarly, it's common for these handcrafted knives to have minor cosmetic variations, such as light surface marks or fine scuffs.
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Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Care Guide
