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Masahiro carbon petty knife 150mm

Regular price ¥11,000 JPY
Regular price Sale price ¥11,000 JPY
Sale Sold out

Specifications

Crafted in Seki, Japan, the Masahiro Carbon Petty knife, also known as the "VC" (Virgin Carbon) series, is a compact utility knife made from ZCD-U, Masahiro's proprietary carbon steel. The monosteel carbon blade will develop a protective patina with use. This knife works well for everyday cooking in both professional and home kitchens.

  • Made in Seki, Japan by Masahiro
  • Compact utility knife for precise work with vegetables, fruits, and small proteins
  • 150mm (5.90") cutting edge length
  • ZCD-U carbon steel at ~61 HRC
  • Monosteel carbon - whole blade will patina
  • Asymmetric convex grind
  • For right-handed users

About the Brand

Masahiro Co., Ltd., founded in 1932 in Seki City, Japan, is a renowned manufacturer of high-quality kitchen knives. Every knife is meticulously crafted by skilled artisans using domestically sourced materials and in-house production processes, ensuring true "Made in Japan" quality. Known for timeless craftsmanship and precision, Masahiro creates durable, functional knives trusted by professionals and home cooks alike.

Details

  • Brand: Masahiro
  • Producing Area: Seki, Japan
  • Knife Type: Petty knife
  • Finish: Migaki
  • Core Steel: ZCD-U (Masahiro proprietary steel)
  • HRC: ~61
  • Steel Type: Carbon Steel

Blade & Handle Specs

  • Overall length: 266mm
  • Blade length (heel to tip): 150mm (5.90")
  • Blade height at heel: 29.8mm
  • Spine thickness:
    • At the heel: 1.5mm
    • Midway: 1.4mm
    • 1cm from the tip: 0.7mm
  • Weight: 98g
  • Edge/bevel: 70:30 asymmetric convex
  • Handle: Reinforced wood
  • Hand Orientation: Right-handed
  • Saya/Sheath: Not included

Notes

  • For the care and maintenance of Japanese knives, such as this 150mm carbon steel petty knife, please refer to our care guide below.
  • Slight measurement variations are common.
  • Small surface finish variations in Japanese knives are normal.
Shipping & Returns

• Worldwide shipping from Tokyo
• Dispatches within 24-48 hours
• Full tracking from dispatch to delivery
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Complete Care Guide

Customer Support

Email us at info@zahocho.com or fill out our contact form.

FAQ

Why is the blade length different from the displayed size? The size in the product title is a nominal reference used by knife makers. The actual blade can be slightly longer or shorter due to handcrafting and traditional sizing. Each product page lists the exact measured length.

When will out-of-stock items be restocked? We carry limited, rotating stock. Once something sells out, we don't necessarily reorder it right away. It could be months before that item comes back, if at all. We bring in new knives regularly, but they're not always the same ones. Our newsletter is the best way to stay updated on new arrivals.

What payment methods do you accept? Visa, Mastercard, Amex, PayPal, Apple Pay, Google Pay, and Shop Pay. No cash on delivery.

View all FAQ →

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  • MADE IN JAPAN

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