Skip to product information
1 of 8

Masahiro carbon petty knife 150mm

Masahiro carbon petty knife 150mm

Regular price ¥11,000 JPY
Regular price Sale price ¥11,000 JPY
Sale Sold out

Crafted in Seki, Japan, the Masahiro carbon petty knife, also known as the "VC" (Virgin Carbon) series, is a petty made from ZCD-U, Masahiro's proprietary carbon steel. The monosteel carbon blade will develop a protective patina with use. This knife works well for everyday cooking in both professional and home kitchens.

  • Made in Seki, Japan by Masahiro
  • Compact utility knife for precise work with vegetables, fruits, and small proteins
  • 150mm (5.90") cutting edge length
  • ZCD-U carbon steel at ~61 HRC
  • Monosteel carbon - whole blade will patina
  • Asymmetric convex grind
  • For right-handed users

Masahiro Co., Ltd., founded in 1932 in Seki City, Japan, is a renowned manufacturer of high-quality kitchen knives. Every knife is meticulously crafted by skilled artisans, using domestically sourced materials and in-house production processes, ensuring true "Made in Japan" quality. Known for timeless craftsmanship and precision, Masahiro creates durable, functional knives trusted by professionals and home cooks alike.


Brand: Masahiro
Producing Area: Seki, Japan
Knife type: petty knife
Finish: migaki
Core steel: ZCD-U (Masahiro proprietary steel)
HRC: ~61
Steel type: carbon steel

Overall length: 266mm
Blade length - heel to tip: 150mm (5.90")
Blade height at heel: 29.8mm
Spine thickness
• at the heel: 1.5mm
• midway: 1.4mm
• 1cm from the tip: 0.7mm
Weight: 98g
Edge/bevel: 70:30 asymmetric convex 
Handle: reinforced wood
Hand orientation: right-handed
Saya/ sheath: Not included


Note:
a. For the care and maintenance of Japanese knives, such as this 150mm carbon steel petty knife, please refer to our care guide below.
b. Slight measurement variations are common.
c. Small surface finish variations in Japanese knives are normal.

Shipping & Returns

• Worldwide shipping from Tokyo via EMS/DHL
• Ships within 24-48 hours
• Online tracking included
• 30-day returns on unused items
Details

Care Guide

• Use whetstones for sharpening
• Use wooden or rubber cutting boards
• Keep clean and dry to prevent rust
• Avoid cutting bones or frozen foods
• Hand wash only - no dishwasher
View Care Guide

Need help?

• Check our FAQs for quick answers.
• Still have questions? Email us at info@zahocho.com or fill out our contact form.

View full details
  • MADE IN JAPAN

    From renowned Japanese brands and skilled craftsmen. View Brands

  • EASY RETURNS

    Unsatisfied? Return unused items within 30 days for a refund. Terms apply.

  • PRICE MATCH GUARANTEE

    Found a lower price? We'll match and beat it. Details here.