Hatsukokoro’s petty knife, hand-forged in Tosa, Japan, features an Aogami #2 core with an iron-clad Kurouchi finish. Compact and versatile, its 80mm blade excels in off-board tasks like peeling and detailed cutting. The knife is fitted with an octagonal ebony handle, offering a comfortable grip for both right- and left-handed users.
Hand-forged in Tosa, Japan for the Hatsukokoro brand
84mm / 3.31" blade made from Aogami #2 (Blue #2) carbon steel, offering excellent sharpness and edge retention
Kurouchi finish provides a rustic appearance and some protection against corrosion
Iron clad, will develop a protective patina over time
Ideal for off-board tasks such as peeling and detailed cutting of fruits and vegetables
Fitted with an octagonal ebony handle
Ambidextrous, suitable for both right- and left-handed users
For the care and maintenance of Japanese knives, such as this Hatsukokoro Kurouchi Aogami #2 Petty Knife, please refer to our care guide.
Slight measurement variations are common in handcrafted Japanese kitchen knives.
Minor cosmetic variations, such as small surface marks, are a natural part of the crafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
