Handmade in Tokyo, Japan, this 120mm petty knife is designed for precise tasks with vegetables, fruits, and small proteins. It features an Aogami Super carbon steel core at ~66 HRC, stainless steel cladding for easier maintenance, and a distinctive tsuchime kurouchi finish.
Handcrafted in Tokyo, Japan
Petty: Compact utility knife for precise work with vegetables, fruits, and small proteins
124mm (4.88") cutting edge length
Aogami Super (Blue Super) carbon steel core at ~66 HRC
Stainless steel cladding for easier maintenance
About the Brand
Teruyasu Fujiwara workshop in Tokyo continues a knife-making tradition dating back to 1870. The workshop maintains its heritage of traditional Japanese sword-making techniques applied to kitchen knife production. They are particularly noted for their distinctive heat treatment of Shirogami #1 (White #1) and Aogami Super (Blue Super) steels, following their philosophy of "honmono no kiremi" (本物の切れ味) – creating blades with enduring sharpness.
For the care and maintenance of Japanese knives, such as this Teruyasu Fujiwara Denka 120mm petty knife, please refer to our care guide below.
Slight measurement variations are common in Japanese kitchen knives.
Small surface finish variations in knives are a normal part of the handcrafting process.
Shipping & Returns
• Worldwide shipping from Tokyo via EMS/DHL • Ships within 24-48 hours • Online tracking included • 30-day returns on unused items Details
Care Guide
• Use whetstones for sharpening • Use wooden or rubber cutting boards • Keep clean and dry to prevent rust • Avoid cutting bones or frozen foods • Hand wash only - no dishwasher View Complete Care Guide
